Organic Cropping
Organic Cropping
Organic Cropping
AGRICULTURE:
Crop Production
McPherson, Alexandra Carmen B.
Ferales, Rachelle Joy T.
May
2023
Organic Agriculture
2
Crop Production in
Organic Agriculture
• Organic farming practices
prioritize the use of natural
inputs, emphasizing soil health,
biodiversity, and ecological
balance. In this report, we will
delve into the key aspects of crop
production in organic agriculture,
including soil management, crop
selection, and pest and disease
control methods.
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Soil Management in
Organic Crop
Production
a. Importance of Soil
Health
• Organic agriculture focuses on
maintaining and enhancing soil
fertility and structure. Healthy
soil supports nutrient
availability, water retention,
and beneficial microbial
activity.
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Soil Management in
Organic Crop
Production
b. Organic Matter
Addition
• Organic farmers incorporate
compost, animal manure, and
cover crops to improve soil
organic matter content. This
promotes nutrient cycling,
enhances soil structure, and aids
in moisture retention.
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Soil Management in
Organic Crop
Production
c. Crop Rotation
• Crop rotation is a fundamental
practice in organic farming. It
helps break pest and disease
cycles, improves soil health,
and minimizes nutrient
depletion.
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Crop Selection and Diversity
a. Variety Selection
b. Polyculture and
Companion Planting
• Organic farmers often employ
polyculture and companion
planting techniques. This
promotes biodiversity, provides
natural pest control, and
optimizes resource utilization.
Crop Selection and Diversity
c. Cover Crops
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Pest and Disease
Control in Organic Crop
Production
b. Biological Control
• Encouraging beneficial
insects, such as ladybugs and
parasitic wasps, to control
pests naturally. Using traps,
pheromones, and biopesticides
derived from natural sources.
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Pest and Disease
Control in Organic Crop
Production
c. Cultural Practices
• Crop rotation, intercropping,
and sanitation practices help
minimize pest and disease
pressure. Proper plant spacing
and nutrient management
contribute to plant vigor and
disease resistance.
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Nutrient Management in
Organic Crop Production
a. Organic Fertilizers
• Organic farmers use natural
fertilizers such as compost,
manure, and plant-based
materials. These fertilizers
release nutrients slowly,
ensuring steady plant
growth and reducing
nutrient runoff.
Nutrient Management in
Organic Crop Production
b. Nutrient Cycling
• Organic farming focuses on
closing nutrient cycles
within the farm. Recycling
crop residues, cover crops,
and organic matter helps
maintain soil fertility.
Nutrient Management in
Organic Crop Production
c. Soil Testing and Nutrient
Balancing
• Regular soil testing assists
in determining nutrient
deficiencies and adjusting
fertilization strategies.
Organic farmers aim for a
balanced nutrient supply to
optimize plant growth and
yield.
SOURCES
“With wrong farming methods, we turn fertile land into desert. Unless we go back to organic
farming and save the soil, there is no future.”
Jaggi Vasudev
• https://www.britannica.com/topic/organic-farming • https://bafs.da.gov.ph/bafs_admin/admin_page/pn
s_file/PNS.BAFS.337.2022
• https://www.ers.usda.gov/topics/natural-resources-envi
ronment/organic-agriculture/ • https://www.fareasternagriculture.com/crops/agricultur
e/organic-farming-the-future-of-philippine-agriculture
• https://www.epa.gov/agriculture/organic-farming
• https://mimaropa.da.gov.ph/about/programs-and-projec
• https://climatetracker.org/empowering-filipino-farmers- ts/organic-agriculture
through-organic-agriculture/
• https://philippinesgraphic.com.ph/2018/02/18/organic-f
• https://climatetracker.asia/organic-agriculture-in-the-ph arming-benefits-and-limitations/
ilippines-what-you-need-to-know/
• https://www.buplant.da.gov.ph/index.php/2021-01-
11-01-29-12/organic
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QUIZ
9. How do cultural practices contribute to pest and disease control in organic crop
production?
a) They eliminate the need for any pest control measures
b) They promote the use of genetically modified crops
c) They minimize pest and disease pressure through practices like crop rotation
d) They eliminate the need for soil testing and nutrient balancing
10. What is the role of organic fertilizers in nutrient management in organic crop
production?
b) They provide quick-release nutrients for rapid plant growth
b) They minimize nutrient runoff and ensure steady plant growth
c) They require less frequent application compared to synthetic fertilizers 21
11. How do organic farmers close nutrient cycles within the farm?
a) By importing large amounts of synthetic fertilizers
b) By disposing of crop residues and organic matter off-site
c) By recycling crop residues, cover crops, and organic matter
d) By relying solely on natural rainfall for nutrient supply
12. Why is regular soil testing important in organic crop production?
a) To determine the best time for crop planting
b) To adjust fertilization strategies based on nutrient deficiencies
c) To identify the presence of pests and diseases in the soil 22
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