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    4Ps Mochi

    Uploaded by

    Tanusia Arumugam
    The leader is responsible for delegating tasks, making final decisions, setting goals, problem solving, following up on progress, and motivating team members. The decorator plans booth placement and decorates the booth and packaging. The logistic coordinator purchases supplies and delivers them. The treasurer manages finances and calculates profit. The food preparer helps steam mochi and estimates preparation time. The designer helps with logo design and poster ideas. The publicist promotes through posters and social media. Challenges included going over budget, a short preparation time, feedback delays during procurement, and ensuring visual quality. During the event, challenges were improper communication, labor division problems, insufficient preparation time, and unplanned responsibilities. Recommendations include providing a more

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    4Ps Mochi

    Uploaded by

    Tanusia Arumugam
    19 views30 pages
    The leader is responsible for delegating tasks, making final decisions, setting goals, problem solving, following up on progress, and motivating team members. The decorator plans booth placement and decorates the booth and packaging. The logistic coordinator purchases supplies and delivers them. The treasurer manages finances and calculates profit. The food preparer helps steam mochi and estimates preparation time. The designer helps with logo design and poster ideas. The publicist promotes through posters and social media. Challenges included going over budget, a short preparation time, feedback delays during procurement, and ensuring visual quality. During the event, challenges were improper communication, labor division problems, insufficient preparation time, and unplanned responsibilities. Recommendations include providing a more

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    The leader is responsible for delegating tasks, making final decisions, setting goals, problem solving, following up on progress, and motivating team members. The decorator plans booth placement and decorates the booth and packaging. The logistic coordinator purchases supplies and delivers them. The treasurer manages finances and calculates profit. The food preparer helps steam mochi and estimates preparation time. The designer helps with logo design and poster ideas. The publicist promotes through posters and social media. Challenges included going over budget, a short preparation time, feedback delays during procurement, and ensuring visual quality. During the event, challenges were improper communication, labor division problems, insufficient preparation time, and unplanned responsibilities. Recommendations include providing a more

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    19 views30 pages

    4Ps Mochi

    Uploaded by

    Tanusia Arumugam
    The leader is responsible for delegating tasks, making final decisions, setting goals, problem solving, following up on progress, and motivating team members. The decorator plans booth placement and decorates the booth and packaging. The logistic coordinator purchases supplies and delivers them. The treasurer manages finances and calculates profit. The food preparer helps steam mochi and estimates preparation time. The designer helps with logo design and poster ideas. The publicist promotes through posters and social media. Challenges included going over budget, a short preparation time, feedback delays during procurement, and ensuring visual quality. During the event, challenges were improper communication, labor division problems, insufficient preparation time, and unplanned responsibilities. Recommendations include providing a more

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 30

    MO-MOCHI

    Ta s k &
    Responsibilities
    Leader
    Delegate the tasks to all the member
    Make final decision about what product to sell
    Set goals or target for the Carnival Day
    Problem solving
    Follow up tasks progress
    Motivate team members to work hard
    Create rules to manage group discipline

    Decorator
    Plan the placement of our products.
    Decorate the booth with ingredients, samples and poster of our products to
    attract more customers and let them know what ingredients that we use.
    Decorate our packaging (cups) with nice mochi logo.
    Logistic & Decorator

    Responsibilities:

    Purchase & preserve ingredients, tools and other things

    Deliver all the things to Carnival Day

    Plan the placement of our products.

    Decorate our booth with ingredients, samples and poster of products

    Decorate our packaging with bright colours and logo.


    Treasurer
    Prepare financial statement

    Control budget

    Calculate profit
    Food preparer

    Helping to steam mochi

    Estimated time for steaming

    Designer

    Help in designing the logo

    Give suggestions and idea for posters


    Publicity
    • Promote our product by using attractive ways and sentences
    • Gain a maximum customer to purchase our product in order to
    earn a big profit
    • Promote our products by using posters and posting social media
    such as WhatsApp, Facebook, and Instagram.

    Food Preparer

    • Prepare food on Carnival Day


    • Make sure food enough to achieve break-even point
    • Sanitized all the tools and area during preparation.
    • Confirm the quality and taste of the food.
    Designer & Food Preparer

    • Design the menu by using attracting colour and reality picture

    • Design poster for our booth to let customers know our booth

    location

    • Avoid out of stock

    • Preparing to pack mochi


    Concept
    Statement
    Ingredients
    Glutinous rice Oil
    flour
    (Self sponsor)
    (4 packs)

    Corn powder

    (1 pack) Mineral water


    (Self sponsor)

    Peanut powder
    （ 2 packs ）

    Castor sugar
    Oreo cookies
    (Self sponsor)
    (4 packs)
    PPT 下载 http://www.1ppt.com/xiazai/

    Equipment

    Item Unit

    Plastic Cup 100 cups


    Plastic gloves 5 pairs (self-sponsor)
    Bamboo Sticks 1 pack
    Tissues 1 pack (Self-sponsor)
    Tray 3 (Self-sponsor)
    Scissor 1 (Self-sponsor)
    Costing

    COMPONENT QUANTITY TOTAL PRICE (RM)


    Glutinous Rice Flour 4 packs 13.60
    Ground Peanut (500g) 1 pack 7.90
    Ground Peanut (200g) 1 pack 4.50
    Oreo 4 packs 11.56
    Plastic Cup 1 pack 5.90
    Bamboo Stick 1 pack 1.00
    Corn Powder 1 pack 1.60
    A4 White Paper sticker 1 pack 4.50
    Total 50.56
    Costing

    Peanut Flavour Peanut + Oreo Flavour


    Costing of production
    per price RM50.56 /50cups RM50.56 /50cups

    Cost per production RM1.01 RM1.01

    Mark Up 39.6% RM4.00

    Mar-up 49.5% RM5.00


    Break Even Point Ta r g e t P r o f i t

    Peanut
    RM4.00 / cup x 5 cups = RM20
    35 cups x RM4 = RM140
    RM5.00 / cup x 6 cups = RM30
    Peanut + Oreo
    15 cups x RM5 = RM75
    Purchasing Material
    Picture Evidence

    A4 white paper Comparison of Ground


    Corn powder
    sticker peanut

    RM 7.90 RM 4.50
    RM 1.60 RM 4.50
    (500g) (200g)
    Comparison for Oreo
    Comparison of Comparison of Packaging
    Glutinous Rice Flour

    RM 3.40 RM 13.90 RM 5.90


    Comparison of Tableware
    Comparison of Tableware
    Receipt
    During Preparation
    Step 1 Prepare the ingredients of mochi.

    75 gram 10 gram
    glutinous rice flour Corn powder

    150 ml 10 ml
    water oil
    Step 2 Mix & Steam

    After
    steam

    Before
    steam
    (10 Minutes)
    Mix it
    Step 3 Stretch & Coat powder

    Stretch it

    Coat with peanut


    powder and orea
    powder
    Step 4 Packaging

    Stick

    Peanut mochi

    Sticker

    Plastic cup
    During
    Event
    Challenges
    Faced
    Challenges (Pre-event) By:
    Liew Wei Leng

    By: By:
    1 Tang Yi Fei
    3 Caleb Choo Qi Le
    5

    short period of Adjusting Oreo


    Over Budget preparation time flavour taste until
    yummy

    By:
    2 By: 4 Tan Pei Yi
    Lim Hui En

    Lack of quick feedback when


    Always enhance the pos
    encountering selection difficulties
    ter's visual quality to
    during the procurement process
    make it perfect
    Challenge (During event)

    411111… 411111… 411111… 411111… 4 1 1we


    1 1make
    1…
    Not really When
    Improper Problem in no more time planned out our products
    Communi- our jobs and
    division of to prepare Mochi while
    responsibilities
    cation labour food for that day the sun is
    By: By: By: By: By:
    Tang Yi Fei Lim Hui En Caleb Choo Qi Le Liew Wei Leng Tanfierce.
    Pei Yi

    1 2 3 4 5
    By:
    Tang Yi Fei
    Recommendation
    Providing us a stall in a
    more spacious area rather By:
    Lim Hui En
    By: than in a crowded walkway

    1
    Tan Pei Yi 2 opened to everyone, not
    We need to solve problems
    calmly, communicate and be only for NU students
    5
    patient in order to get
    everything so we also can By:
    Liew Wei Leng

    3
    done together. By:
    Caleb Choo Qi Le need to understand the

    4
    Build a sense of cooperation, value of planning ahead ，
    work together and always
    communicate with one another. being afficient with our
    This can be accomplished more times and being prepared
    efficiently and effectively,
    leading to a more successful for anything.
    event.

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