I can do all things through CHRIST, who strengthens me.

Philippians 4:13

WELCOME
GRADE 7 STUDENTS
T.L.E. - Cookery
1st Quarter

“Doing your BEST is more important than being the best.” - Shannon Miller
 Prayer
We praise you Lord, and we thank you
for the opportunity to study
And prepare for a good life in the future.
Bless our teachers who inspire and guide us.
Bless our classmates and all the people
who care for us.
Bless us, and help us to be more attentive, patient, and diligent to understand
the lessons
that our teacher teaches us.
This we pray in the name of Jesus Christ our Lord.
Amen.
“Doing your BEST is more important than being the best.” - Shannon Miller
 I can do all things through CHRIST, who strengthens me. Philippians 4:13

*ATTENDAN
CE
Matters
*Leaders kindly
report the
attendance status of
your classmates
today.

“Doing your BEST is more important than being the best.” - Shannon Miller
I can do all things through CHRIST, who strengthens me. Philippians 4:13

Session 1 Session 3

Session 2 Session 4

“Doing your BEST is more important than being the best.” - Shannon Miller
I can do all things through CHRIST, who strengthens me. Philippians 4:13

Word for
the week
“Doing your BEST is more important than being the best.” - Shannon Miller
 Learning Objectives
At the end of this lesson, you are expected to:
1. Compute cost of production
2. Interpret architectural kitchen symbols and layouts according to
specifications in the plan.
3. Determine parts and symbols of a kitchen layout.
4. Draw and present a dream kitchen.

“Doing your BEST is more important than being the best.” - Shannon Miller
 What can say
about this images

“Doing your BEST is more important than being the best.” - Shannon Miller
Purchase Cost means the total
cost associated with buying an
item or service, inclusive of
taxes, shipping costs, other
fees, and unforeseen expenses.
Selling price of a product or
service is the seller's final
price, i.e., how much the
customer pays for something.
Markup is the difference
between how much an item
costs you, and how much you
sell that item for--it's your
profit per item.
Yield is the quantity of the
product/good produced.
How to Calculate Markup Percentage
1. Calculate your peso markup. This is done by
subtracting your buying price from your selling
price.

Selling price
15.00
Purchase cost/buying price - 10.00
Peso markup
5.00
 2. Calculate the percent markup based on
cost. This is done by dividing the peso
markup by the cost.

Peso Mark up
5.00
Purchase cost/buying price
10.00
Percentage markup = .5 or 50%
 3. Calculate your percent markup based
on the selling price. This is done by
dividing the peso markup by the selling
price.

Peso Mark up
5.00
Selling price
15.00
Percentage markup = .33 or 33%
 Let’s compute.
Items Purchase Selling price Peso Percentage
cost/buying price markup mark
up

Bibingka 5.00 7.00

Cup cake 7.00 10.00

Pulvoron 3.00 4.00

Chicharon 25.00 35.00

Yellow 10.00 15.00

corn
Solution
 Let’s compute.
Items Purchase Selling price Peso Percentage
cost/buying price markup mark
up

Bibingka 5.00 7.00 2.00 29%

Cup cake 7.00 10.00 3.00 30%

Pulvoron 3.00 4.00 1.00 25%

Chicharon 25.00 35.00 10.00 29%

Yellow 10.00 15.00 5.00 33%

corn
Let’s answer the problem.
The grade 7 students of Ms. Quintua
wants to cook and sell Turon for their
upcoming TLE Exhibit. But they don’t
know how much will be the selling price.
Solve for the total purchase cost and peso
mark-up with at least 50% mark-up,
yielding 20 servings. Here is the list of
items and their purchase cost.
Let’s answer the problem.
 Let’s compute.
Items Purchase Selling price Peso Percentage
cost/buying marku mark
price p up

1 kilo Banana 40.00

½ kilo jackfruit 35.00
1 cup cooking oil 20.00
1 pack lumpia 27.00
wrapper
¼ kilo brown 16.00
sugar

TOTAL Php 138.00 10.35 3.45 33% or .33

Solution
 Solution:

1. Calculate Total Purchase Cost of all

items. (TPC) / Yield
TPC =Php40.00+Php35.00+Php20.00+
Php27.00+Php16.00
TPC =Php138.00
=Php138/20
=Php6.9
 Solution:

2. Calculate the Peso Mark-Up. (PMU)

PMU = TPC x MU
=Php 6.9 x 50%
PMU = Php3.45
Solution:

3. Calculate the Selling Price. (SP)

SP = TPC + MU
= Php6.9 + Php3.45
SP = Php10.35
 Performance task by Group

Given the following recipe and its

estimated cost, compute for the
total purchase cost and impose a
50% markup to determine the
selling price of your product.
Yield=24 servings.
 Performance task by Group

Compute the following

1. Calculate Total Purchase Cost
of all items. (TPC)
2. Calculate the Peso Mark-Up.
(PMU)
3. Calculate the Selling Price.
(SP)
 Performance Task 5
Item Unit coct Total Cost Peso Selling Price
mark-up per serving

2 K chicken 115.00/kilo
1 head of garlic 50.00/kilo
20pcs/kilo
4 Tbsp soy sauce 15.00/bottle
Approx. 32T
1 tsp ground black 1.00/ small pack
pepper ½ t/pack
1/2 cup vinegar 12.00/bottle

Approx. 2 C/bottle
2 Tbsp cooking oil 40.00/bottle

TOTAL Approx. 32T

Solution
 Php10.079 / 10.08 = Php5.039 / 5.04
Selling Price = Total cost + Peso Mark-up
24
SP = P15.118
 Solution:

1. Calculate Total Purchase Cost of all

items. (TPC)
TPC =Php230.00+Php2.50+Php1.90+
Php2.00+Php3.00+Php2.50

TPC = Php241.90
= Php10.079 / 10.08
 Solution:

2. Calculate the Peso Mark-Up. (PMU)

PMU = TPC % MU
=Php 241.90 x 50%
PMU = Php120.95
= Php5.039 / 5.04
Solution:

3. Calculate the Selling Price. (SP)

SP = TPC + PMU / Number of Yields
= Php241.90 + Php120.95 24
= Php362.85 24
SP = Php15.118
Kitchen plan
And symbols
What are the things that you
can see in the kitchen?
Definition of Terms
Work Centers – focused around
major appliances – refrigerator-
freezer, range, or sink. These
centers make possible an orderly
flow of activities connected with
food storage, preparation, cooking
serving, and clean-up.
Work Flow – where work is done
most efficiently when it flows in a
natural progression, either from left
to right or right to left.
Work Simplification – means doing
the job in the easiest, simplest and
quickest way.
Work Station – simply means a
specific work area where a
particular kind of food is produced
or a specific job is done.
Work Triangle – an imaginary line
drawn from each of the three
primary workstations in the kitchen,
and avoid traffic flow problems.
The three primary kitchen workstations which
create the work triangle are:

1. The food storage station - Your

refrigerator and pantry are the major
items here. Cabinetry like lazy susan or
swing-out pantry units adds function and
convenience. Options like wine racks,
spice racks, and roll-out trays help to
organize your groceries.
 The three primary kitchen workstations which
create the work triangle are:

2. The preparation/cooking station -

Your range, oven, microwave, and
smaller appliances are found in this
area. Counter space is important in this
section. Conserve space by moving
appliances off the counter with appliance
garage cabinets and space-saving ideas
like towel rods and pot lid racks.
 The three primary kitchen workstations which
create the work triangle are:

3. The clean-up station - Everyone's

least favorite activity is one of the
kitchen's most important - clean-up. This
area is home to the sink, waste disposal,
and dishwasher. Cabinetry for this
station is designed to organize with the
trash bin cabinet and roll- out tray
baskets for storage convenience.
 WORKSTATION
Preparation/
cooking station

Food storage
station

Clean-Up
Station
6 Primary Kitchen Layout Shapes

1. U-Shaped
1. U-Shaped
2. L-Shaped
2. L-Shaped
3. Island
3. Island
4. G-Shaped
4. G-Shaped
5. Corridor/Gallery
5. Corridor/Gallery
6. Single
6. Single Wall
Wall shapes.
shapes.
 For October 13, 2023
Bring 3 pcs of bond paper. Draw 2 kitchen layouts on
each bond paper. Follow the drawing guidelines.
½ inch

1. U-Shaped
2. L-Shaped
½ inch
3. Island
4. G-Shaped
½ inch 5. Corridor/Gallery
6. Single Wall shapes

Performance Task #6
Name: Name of teacher:
Kitchen 1 inch
Section: Layout Date:
1. The U-Shaped Kitchen - Named for the "U" shape
it resembles, this kitchen is popular in large and small
homes alike.
 Perfect for families who use
their kitchens a great deal
 Provides plenty of counter
space
 Efficient work triangle
 Can convert one cabinet leg
into a breakfast bar
1. The U-Shaped Kitchen
2. The L-Shaped Kitchen - This kitchen shape is
one of the most flexible and most popular, providing
a compact triangle.

 Very flexible layout design

 Major appliances can be placed in a
variety of areas
 Work areas are close to each other
 Can easily convert to a U-shape
with a cabinet leg addition
2. The L-Shaped Kitchen
3. The Island Option.
Islands are extremely
popular in homes today and
are most often seen in L-
Shaped kitchens. An island
can be an indispensable food
preparation station or act as
a butcher block area. The
island is also an ideal place
to add an extra sink or an
island grill.
3. The Island Option.
3. The Island Option.
4. The G-Shaped Kitchen - Built very much like the
U-Shaped with the addition of an elongated partial
wall, the G-Shaped kitchen offers a great deal of
space.
 Ideal for larger families needing
extra storage space
 Plenty of counter and cabinet
space
 Multiple cooks can function well
in this layout
 Can convert one cabinet leg into
a breakfast bar or entertaining
area
4. The G-Shaped Kitchen
4. The G-Shaped Kitchen
5. The Corridor/Galley Kitchen - This style kitchen
makes the most out of a smaller space.

 Great for smaller kitchens

 Appliances are close to one
another
 Easy for one cook to maneuver
 Can easily convert to a U-shape by
closing off one end
5. The Corridor/Galley Kitchen
5. The Corridor/Galley Kitchen
6. The Single Wall/Pullman Kitchen - Designed for
homes or apartments, the single wall kitchen offers a
very open and airy feel.

 Ideal for apartments and smaller

homes
 Works well with the open designs
found in many contemporary
homes
 A small moveable table can
provide eating space
 Can be enhanced with the addition
of an island
6. The Single Wall/Pullman Kitchen
6. The Single Wall/Pullman Kitchen
In your TLE notebook
Module pages 58-59

Write and draw the 6 kitchen layout shapes and their

definition.

1. U-Shaped
2. L-Shaped
3. Island
4. G-Shaped
5. Corridor/Gallery
6. Single Wall shapes.
I can do all things through CHRIST, who strengthens me.
Philippians 4:13