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    2nd Quarter Lesson 8 Clean Up On Completion of Work

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    shanebanal175
    The document discusses farm waste management and creating a farm waste management plan. The plan consists of two parts: 1) a farm waste checklist that identifies required changes, and 2) a farm waste location plan which is a color-coded map showing suitable and unsuitable areas for spreading agricultural wastes, with blue areas denoting waterways and red areas where wastes should never be applied. The location plan aims to reduce pollution risks and prevent loss of nutrients from wastes like slurry and manure.

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    2nd Quarter Lesson 8 Clean Up On Completion of Work

    Uploaded by

    shanebanal175
    7 views13 pages
    The document discusses farm waste management and creating a farm waste management plan. The plan consists of two parts: 1) a farm waste checklist that identifies required changes, and 2) a farm waste location plan which is a color-coded map showing suitable and unsuitable areas for spreading agricultural wastes, with blue areas denoting waterways and red areas where wastes should never be applied. The location plan aims to reduce pollution risks and prevent loss of nutrients from wastes like slurry and manure.

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    8. 2nd Quarter Lesson 8 Clean Up on Completion of Work

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    The document discusses farm waste management and creating a farm waste management plan. The plan consists of two parts: 1) a farm waste checklist that identifies required changes, and 2) a farm waste location plan which is a color-coded map showing suitable and unsuitable areas for spreading agricultural wastes, with blue areas denoting waterways and red areas where wastes should never be applied. The location plan aims to reduce pollution risks and prevent loss of nutrients from wastes like slurry and manure.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    7 views13 pages

    2nd Quarter Lesson 8 Clean Up On Completion of Work

    Uploaded by

    shanebanal175
    The document discusses farm waste management and creating a farm waste management plan. The plan consists of two parts: 1) a farm waste checklist that identifies required changes, and 2) a farm waste location plan which is a color-coded map showing suitable and unsuitable areas for spreading agricultural wastes, with blue areas denoting waterways and red areas where wastes should never be applied. The location plan aims to reduce pollution risks and prevent loss of nutrients from wastes like slurry and manure.

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    You are on page 1of 13

    LESSON 4

    CLEAN UP ON
    COMPLETION
    OF WORK
    CLEAN UP ON COMPLETION OF WORK

    The most common environmental


    concern with animal waste is that it
    affects the atmospheric air with
    offensive odors, release of large
    quantities of Carbon Dioxide and
    ammonia which might contribute to
    acid rain and greenhouse effect.
    OBJECTIVE
    4.2. Clean, maintain and store tools
    and equipment according to
    manufacturer’s specifications.
    VOCABULARY LISTS

    Waste management -is the collection, transport, processing or disposal,


    managing and monitoring of waste materials. The term usually relates to
    materials produced by human activity, and the process is generally
    undertaken to reduce their effect on health, the environment or aesthetics.
    Wastes -are unwanted or useless materials.
    Farm Waste Management

    Farm waste management covers the responsible storage,


    collection and disposal of all farm waste and the preparation
    and implementation of a farm waste management plan.
    The Farm Waste Management Plan

    The Farm Waste Management Plan must take into account


    the collection, storage and disposal of all farm wastes.
    Implementation of the plan will reduce the risk of pollution
    and prevent the loss of valuable nutrients in slurry and
    farmyard manure.
    The plan consists of two parts:

    Part 1 – a completed Farm Waste Checklist for the farm.


    The purpose of the checklist is to identify remedial works
    and changes in management practice that are required to
    ensure a high standard of farm waste management.
    The plan consists of two parts:

    Part 2 – a completed Farm Waste Location Plan. This


    plan is a copy of your farm map showing areas of the
    farm that are suitable and unsuitable for spreading
    agricultural wastes.
    Farm Waste Location Plan
    A farm waste location plan is a copy of your farm map
    color coded as follows:
    • BLUE – waterways including any on the farm
    boundary.
    • RED – areas where organic wastes should never be
    applied.
    Farm Waste Location Plan
    A farm waste location plan is a copy of your farm map color coded as
    follows:
    • BLUE – waterways including any on the farm boundary.
    • RED – areas where organic wastes should never be applied.
    • ORANGE – areas from which there is a high risk of pollution
    occurring (may be part or whole fields). Farm wastes may be applied
    to these areas at certain times of the year, but before spreading always
    ensures that there is no risk of pollution occurring.
    Farm Waste Location Plan
    • GREEN – all remaining areas.
    These can be used for spreading at
    any time of the year when land and
    weather conditions are suitable.
    • WHITE – areas not normally used
    for spreading organic wastes and
    mark them with an X.
    DATE OF SUBMISSION: January 12, 2024 until 1:00 PM

    Q2-PT-5

    Make your farm


    waste location
    plan.
    Thanks

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