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Advanced Biorefinery BCT32306

Biobased Soft Materials

17/3/2024
Costas Nikiforidis
Biobased Chemistry and Technology Group
Protein separation from a biomass
Increase the surface
Milling
area
P-9 / GR-101
Grinding

Seeds +
Defatting
Org. (for oil seeds of course)
solvent

Soaking
Soften the
(extraction seed structure P-1 / V-101
media) Blending / Storage

Blending Break the P-1 / DE-101


Dead-End Filtration

cell wall

Sieving Solid separation

...Obtain proteins from the P-2 / SDR-101


dispersion Spray Drying

Drying
Today’s lecture

 Biobased Soft Materials (Oleosomes)


 Scientific poster design/presentation

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What are the biobased soft matter?

• Under the umbrella of bio-inspired materials

Design soft materials using bio-sourced molecules


or molecular complexes

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What are the biobased soft materials?

• i.e. Cells contain many sophisticated complexes with


different functionality
• We are not only trying to mimic their structure and
properties,
but extract them and use them as such
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Biobased Soft Materials
Multidisciplinary topic:

• Biology
• Physics
• Chemistry
Oleosomes/Lipid droplets/Oil bodies
Where can we find oleosomes?
 Present in all eukaryotic organisms
Mammal Liver Tissue
Mammal Neuron Tissue Insects

Seeds Algae
Why to focus on oleosomes?
Proteins

Oleosomes

• Currently plant oils are extracted using hexane


Oleosomes

Oil for
food applications

Empty oleosomes
after hexane extraction

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Karefyllakis, et. al. Soft Matter, 2019
Function of oleosomes
Can oleosomes be used to replace the oil
droplets in emulsions?

• Should have better/different properties than current


emulsions
• Lower environmental impact that than oil extraction with
hexane
• Should not cost “too” much
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Oleosome Extraction
58 wt% yield

80 wt% oil
15 wt% proteins
• pH

Cream
De- Soak Blend filter Liquid Centrifuge
hull
Subnatant

Solids
Pellet

• Milling
• Soaking time
• Ratio solids:water
• pH
Extraction of oleosomes from seeds

 Optimize the extraction of oleosomes from seeds


Extraction yield so far: up to 65 wt%
Oleosome dispersion

Aqueous
Extraction

• Maize germ
• Sunflower seeds
• Rapeseeds
• Sesame seeds
• Algae
• Fungi
• .....

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Oleosomes in seeds

Dry corn seed


Jammed oleosomes with
irregular shapes

Spherical when dispersed


in water
Stable against coalescence

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Nikiforidis, et. al. Food Research International, 2013
Dense oleosomes systems
Droplets in a
finite space
Φmax=0.65

Φmax=0.96

96 wt% oleosomes

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Nikiforidis, et. al. Food Hydrocolloids, 2015
Elasticity of oleosomes (AFM)

Soft ball

3 μm

15 nm

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Dynamic Molecular Simulations
Oil Oil + PL

No rigid PL areas

2 ns 5 ns 7 ns 9 ns 18 ns 1000 ns
Time
Rearrangement of PL on surface

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Ntone, et. al. Soft Matter, under review
Loading Oleosomes for delivery systems

Protein
Phospholipid
TAG matrix
Curcumin

+
therapeutic

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Loading of oleosomes with curcumin
Red: Curcumin

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Vardar-Kule, et. al. to be submitted


Oleosome are metastable

 AFM
oil

Hydrophilic
Mica surface
μm

oil
Hydrophobic
Silicon wafer surface

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Ntone, et. al. Soft Matter, under review
Release of oil from oleosomes on hydrophobic surface

Silicon wafer Hydrophobic surface Hydrophobic

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Ntone, et. al. Soft Matter, under review
LDs/oleosomes transferring their core to
bacteria

Bosch et. al. Science, 2020

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Release from oleosomes to cells

Oleosomes

Cells

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Features of oleosomes useful for designing
materials

 Ready to use
 Physically stable
 Carry and selective release hydrophobic molecules

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