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    Resume Parisa Etemadi

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    pari ei

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    Resume Parisa Etemadi

    Uploaded by

    pari ei
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    22 views1 page

    Resume Parisa Etemadi

    Uploaded by

    pari ei

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
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    PARISA ETEMADI

    Architect, Interior, Designer

    PHONE:
    +351 929352175 SUMMERY
    Email: Passionate and creative culinary professional with expertise in both
    p.etemadi2010@yahoo.com culinary arts and mixology, seeking a position at a dynamic restaurant
    ADDRESS: where I can utilize my skills in cooking, developing new tastes and recipes,
    Porto, Rua Senhora do and providing exceptional customer service. Dedicated to delivering high-
    Porto,851 quality dining experiences and eager to learn and grow in a collaborative
    team environment.

    SOFT SKILLS Skills


    Culinary expertise: skill in cooking a variety of foods, focusing on taste,
    • Modern cooking presentation and quality.
    • Full familiarity with various kitchen • All kinds of vegetarian food
    equipment • Special dishes such as Iranian, Turkish, Italian
    • Knowledge of hygiene regulations • Pastry and bread baking
    • Proper interaction and • Grilling skills
    communication with various • Restaurant menu development
    individuals • Ordering and inventory management of raw materials
    • Team management and leadership • Creativity
    • Creativity • Communication skills
    • High social intelligence • Time Management
    • Precision and attention to detail • Attention to safety and health standards
    • Ability to multitask • Physical stamina to work long hours
    customer services. Proven track record of providing exceptional service,
    ensuring customer satisfaction, and creating a welcoming environment.

    EDUCATION EXPERIENCE
    Chef assistant
    • Master of Architecture Meat Zone Restaurant, Tehran, Iran | 9 Months
    Islamic Azad University, 2010-2014 Providing excellent and delicious international food of high quality.
    Offering a variety of desserts and special drinks.
    • Bachelor in Architecture Collaborated with kitchen staff to efficiently complete orders and minimize food
    waste.
    Islamic Azad University, 2005-2009
    Chef assistant
    Zheone Cafe & Restaurant, Tehran, Iran | 5 Months
    LANGUAGES Prepared and cooked various menu items, ensuring consistent quality standards.
    Developed a comprehensive understanding of restaurant operations, including
    • English – A2 food storage, sanitation procedures, and customer service.

    • Portugues – A2 Architecture, interior design


    • Turkey Native Farazab Architecture Company, Tabriz , Iran | 2 years
    Unique interior design for cafes and restaurants in different styles
    • Persian Native

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