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    Ornek Culinary Resume

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    Beyza Balta
    This document provides a summary of Adi Soyadi's career objective, education, and work experience. It includes their contact information, as well as an overview of their bachelor's degree in gastronomy and culinary arts from Yeditepe University. Their work experience includes positions as a commis chef at Soho House - Cecconi's Restaurant Istanbul and roles as a demi chef at Divan City Hotel Istanbul and Club Alibey Hotel Antalya. They also list relevant training and certificates.

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    Ornek Culinary Resume

    Uploaded by

    Beyza Balta
    40 views2 pages
    This document provides a summary of Adi Soyadi's career objective, education, and work experience. It includes their contact information, as well as an overview of their bachelor's degree in gastronomy and culinary arts from Yeditepe University. Their work experience includes positions as a commis chef at Soho House - Cecconi's Restaurant Istanbul and roles as a demi chef at Divan City Hotel Istanbul and Club Alibey Hotel Antalya. They also list relevant training and certificates.

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    This document provides a summary of Adi Soyadi's career objective, education, and work experience. It includes their contact information, as well as an overview of their bachelor's degree in gastronomy and culinary arts from Yeditepe University. Their work experience includes positions as a commis chef at Soho House - Cecconi's Restaurant Istanbul and roles as a demi chef at Divan City Hotel Istanbul and Club Alibey Hotel Antalya. They also list relevant training and certificates.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    40 views2 pages

    Ornek Culinary Resume

    Uploaded by

    Beyza Balta
    This document provides a summary of Adi Soyadi's career objective, education, and work experience. It includes their contact information, as well as an overview of their bachelor's degree in gastronomy and culinary arts from Yeditepe University. Their work experience includes positions as a commis chef at Soho House - Cecconi's Restaurant Istanbul and roles as a demi chef at Divan City Hotel Istanbul and Club Alibey Hotel Antalya. They also list relevant training and certificates.

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    © All Rights Reserved
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    Adi Soyadi

    Adress: Esentepe Mah. Esen Sokak No: 53 Istanbul,Turkey


    E mail: ……..@
    Mobile: + 90 5.. …….
    Skype ID:

    Career Objective

    To continue to be a part of dynamic corporation, to be able to contribute To its further


    development and growth armed with whatever knowledge and experience that i have
    acquired in the field of Culinary Service with the enthusiasm and work that i can give.

    Education

    Yeditepe University, Gastronomy and Culinary Arts Sep 2011 – June 2016

    Bachelor Degree

    Work Experiences
    Soho House – Cecconi’s Restaurant Istanbul,Turkey 4 May 2016 – 9 Aug 2016
    www.cecconisrestaurant.com
    Commis Chef
     Assists and supports the executive chef in the preparation of different
    foods
     Assists in all kitchen related activities including ordering for supplies
     Assists with the planning of menus
     Meal preparation
     Assists with the preparation, cooking and presentation of different foods
    in the restaurant
     Assists with the enforcement of health and safety standard within the
    kitchen
     Ensures that customers are served quality food and in a manner that is
    timely
     Select menu items with an eye toward quality, variety and availability of
    seasonal food.

    Divan City Hotel Istanbul,Turkey July 2015 – March 2016


    www.divan.com.tr
    Demi Chef Pub Kitchen-Banquet Kitchen
    Assists and supports the chefs in the preparation of different foods, Assists in all
    kitchen related activities including ordering for supplies and budget control,Assists
    with the coordination of banqueting events alongside the banquet manager • Assist
    with the selection and training of other kitchen staff,Assists with the planning of
    menus,Meal preparation,Assists with the preparation, cooking and presentation of
    different foods in the restaurant, Assists with the enforcement of health and safety
    standard within the kitchen,Ensures that customers are served quality food and in a
    manner that is timely

    Club Alibey Hotel Antalya,Turkey May 2013 – Aug 2013


    www.clubalibey.com.tr
    Demi Chef
    Plan and organize prep lists,Assist with menu development and follow recipes,
    Produce all items related to the designated part of the menu to the establishment’s
    standards in order to satisfy guest’s expectations,Impart knowledge and train cooks to
    encourage high standards,Ensure equipment and work environment are
    operational,Control quality and costs

    Trainings-Certificates

    Turkish State Minister Preparing open Buffet

    Internatinaol Kremlin Culinary Cup Bronze Medal


    (Vegetarian Display)

    Bodrum,Turkey Profesional Chefs Competition Silver Medal


    (Modern Turkish Cuisine)

    Special Skills

    - English Upper Intermediate,Turkish Mother Tongue,


    - Computer Literate, MS Word, MS professional
    - Professional Driver

    References will be given upon Request.

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