Organic Chicken Raising
Organic Chicken Raising
Organic Chicken Raising
CHICKEN
RAISING
Insert
Chicken
PNS Provisions
Conversion Period
• Poultry intended for meat products should be
organically reared after 21 days from hatching.
• Layers should be organically reared 42 days
before laying and throughout the laying
period.
PNS Provisions
Breeds and breeding
• Breeding goals are such that animal diversity should be
maintained. Indigenous or native breeds should be
preserved and promoted.
• The use of artificial insemination techniques is allowed. But
shall not use segregated, separated or modified sperm.
• Breeding techniques that embryo transfer, genetic
engineering, treatments with reproductive hormones and
semen sexing are not allowed.
• The use of genetically engineered species or breeds is not
allowed.
PNS Provisions
Mutilations and animal identification
• Mutilations are prohibited but if it can
improved welfare, health, or hygiene of animals
or for safety reasons, debeaking could be carried
out by qualified personnel who shall see to it
that suffering of animals is reduced to a
minimum.
PNS Provisions
Animal Nutrition
• The diet shall be offered to the animals in a
form allowing them to execute their natural
feeding behavior.
• Supplementation of vitamins and minerals is
allowed for as long as these are obtained from
natural sources.
PNS Provisions
Animal Health
• Health and well-being of animals must be ensured through
preventative animal husbandry practices.
• The well-being of the animals is superior in the choice of treatment.
• Natural remedies and complementary medical methods have first
priority.
• Use of antibiotics for prophylactic purposes is not allowed however
vaccinations could be carried out with direct supervision of duly
licensed veterinarian with the condition of it is required legally or
when an endemic disease is known in a region.
• The use of steroids, other synthetic growth promoters or enhancers,
hormones, and substances of synthetic in origin is prohibited.
STAGES OF
EGG >
DEVELOPMENT
BROODING > HARDENING > FREE RANGE
21 – 22 days
75 days – Harvest
Incubating time
180 to190 days - Selecting
breeders
21 days – Brooding
9 days – Hardening
30 days TOTAL
SETTING-UP POULTRY FARM
The success of organic poultry production enterprise depends
not only on the financial resources of the entrepreneur but also
on the application of technology during the various phases of
production. The following must be considered:
• Personal qualification and capabilities
• Availability of resources
• Supply of good stocks
• Constant supply of other farm inputs
• Market assurance
• Transportation facilities
• Site of the farm
• Compliance to local zoning
HOUSING
HOUSING
SELECTING GOOD
STOCKS
From brooding and hardening
stage, we select good chicks to be
group as our Grow-out or Breeder
flocks.
IDENTIFYING
UNWANTED STOCKS
Chicken with symptoms and existing
sickness
Chicken without
symptoms or signs of
sickness.
BROODING STAGE
Light and heat proportion
Automatic 31˚-33˚ on their housing.
Manual observe their activities in the brooding area.
Note
Water and food dispenser should always be cleaned
before using. Cleanliness on brooding houses should properly
observed all the time. In order to lessen the mortality rate on
this stage.
BROODING STAGE
Age of chicks Temperature
(days) ( Celsius )
1–7 32.2 – 35.0
8 – 14 29.4 – 32.2
14 – 21 26.7 – 29.4
BROODING STAGE
Stocking Density
From day-old chick it should be 30 or
33 max stocking density per square-foot.
To enhance their growth and spacing.
IMPORTANT:
With good air circulation whole day
and away from pest like rats, ants, and
other unwanted things.
FREE RANGE CHICKEN
Stocking density
3 chicken in every square – meter
(sq.mt.) regardless to its gender.
IMPORTANT:
Giving them area for their growth
and space for their natural activities
like picking and eating insects and
scratching the soil.
FREE RANGE CHICKEN
Accessible items: shelter/stand, Water
and Grass as food
Shelter
Grass and
alternative food for
Water
chicken
• In humans, health and wellness is greatly
determined by the food he/she eats. This is
also true in animals. Animal health and growth
is largely determined by the kind of feeds and
the feeding system/nutrition.
• There are 5 main components in an
animal feed: protein, fats/lipids,
carbohydrates, vitamins, and minerals.
• Ratio of these main elements vary
depending on the age of the animals.
Protein = 25%
Lipids/Fats = 8%
Carbohydrates = 60%
Vitamins = 2%
Minerals = 5%
Nutrient Sources
1. Protein = Animal,
Plant Sources,
Fish meal
2. Lipids/Fats = Copra meal
3. Carbohydrates = Corn / rice bran
4. Vitamins = FFJ, FPJ, FAA
5. Minerals = Salt, CRH, soil
Feed Forms
o Mash
o Pellets
o Crumbles
Feed Types and Nutrient Content
F S TOTAL F S TOTAL
22-28 days AM 13.2g 5.65g 18.85 grams 92.37g 39.58g 131.95 grams
PM 13.2g 5.65g 18.85 grams 92.37g 39.58g 131.95 grams
HARVESTING POULTRY
FOOD
AGE
Must be at least 2 ½ months or 75 days
old chicken
Weight
900 – 1200g (0.9 – 1.2 kg)
SELECTING BREEDER
When selecting good breeder, we must
conceder some factors for our chicken
for better result.
Breeding age
at 6-8 months old with good health
condition and appearance for better
performance.
SELECTING BREEDER
Crossbreeding
bigger and better, sick resistant
than pure breeds.
BASILAN/PARAWAKAN (Shamo)
Crossbreed to