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    Sawit (RHPK)

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    Andi

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Sawit (RHPK)

    Uploaded by

    Andi
    14 views21 pages

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    14 views21 pages

    Sawit (RHPK)

    Uploaded by

    Andi

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    You are on page 1of 21

    Palm Oil

    PT. WILMAR NABATI INDONESIA


    GRESIK
    BASIC
    KNOWLEDGE
    PALM FRUIT

    PALM TREE

    MESOCARP

    KERNEL
    BASIC
    KNOWLEDGE
    MESOCARP
    CRUDE PALM OIL (CPO)
    PALMITIC OIL

    Rich of C16
    & C18
    (95% –
    KERNEL
    98%)
    CRUDE PALM KERNEL OIL (CPKO)
    LAURIC OIL

    Rich of C12
    & C14
    (60% –
    65%)
    PROCESS FLOW
    PALMITIC OIL
    FRACTIONATION
    CONSUMER PACK
    COOKING
    ROL
    OIL

    REFINERY
    RPO

    TEXTURIZING
    MARGARINE/
    RPS
    CPO
    SHORTENING

    PFAD
    REFINERY
    PROCESS
    SECTION IMPURITIES TO BE REMOVED CHEMICAL/PROCESS
    Degumming Gum, Trace metals, Dirt Phosporic Acid
    Bleaching Pigments, Spent Earth Bleaching Earth
    Deodorization Fatty acids, Carotenes Distillation method
    RBD-PO
    (Refined, Bleached,
    Deodorized Palm Oil)
    • Degumming, pemisahan zat pengotor
    • Bleaching , disaring dan dijernihkan
    • Filtrasi
    • Deodorisasi , penghilangan bau
    • Filtrasi
    PFAD
    (Palm Fatty Acid Distillate)
    FRACTIONATION
    PROCESS STEP
    Crystallization
    PROCESS DESCRIPTON
    Separation based on melting point difference
    Filtration Separation based on physical shape

    RBD-PO

    OLEIN (ROL) STEARIN (RPS)


    COOKING OIL VS
    SHORTENING
    1. Minyak goreng : cair
    • Aplikasi mudah
    • Mouth feel/after taste lebih baik
    • Performance produk yang digoreng
    lebih oily dan mengkilap

    2. Frying Shortening : padat (lemak)


    • Performance produk yang digoreng
    kering dan lebih renyah
    • Lebih tahan panas
    • Lebih tidak mudah tengik
    • Banyak dipakai di restoran fast food
    MARGARI
    NE
    PROCESS FLOW
    HYDROGENATION POST REFINERY
    LAURIC
    FIRST REFINERY OIL
    RKL HRKL RHKL

    CPKO FRACT CKL


    COCOA
    PKFAD TEXTURIZING BUTTER
    SUBSTITUTE
    CPKO

    RKS HRKS RHKS


    CKS

    PKFAD
    OLEOCHEMICAL VS
    PETROCHEMICAL
    OLEOCHEMICAL
    APPLICATION
    FATTY ACID & GLYCERINE
    APPLICATION
    FATTY ACID BASED
    PRODUCT
    GLYCERINE BASED
    PRODUCT
    BIODIES
    EL
    BIODIESEL PROCESS
    OIL + METHANOL ---> METHYL ESTER + CRUDE GLYCERINE + FATTY MATTER
    Reaction condition : 60 – 80 deg C / 1.5 – 3.0 barg
    Glycerine Output = 75 - 80% purity
    FATTY ALCOHOL &
    MES
    MES PROCESS FATTY ALCOHOL PROCESS

    ========================
    METHYL ESTER + SULPHUR ---> MES METHYL ESTER + HYDROGEN ---> FATTY ALCOHOL +
    Consist of 4 sections : LIGHT ENDS ALCOHOL + HEAVY ENDS ALCOHOL
    1. Gas Plant = Sulphur to SO3 Reaction condition : 230 – 270 deg C / 40 barg
    2. Sulphonation = reaction of ME & SO3 Catalyst = Copper Zinc (CuZn)
    3. Refining = bleaching, neutralization & drying
    4. Flaking & Grinding = shape convertion
    METHYL ESTER & FATTY ALCOHOL
    APPLICATION
    MID CUT FATTY ALCOHOL BASED
    PRODUCT
    LONG CHAIN METHYL ESTER/FATTY ALCOHOL
    PRODUCT
    END OF
    PRESENTATIO
    THANK
    N

    YOU

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