Scr Presention Team2 (1)

VISVESVARAYA TECHNOLOGICAL UNIVERSITY
“Jnana Sangama”, Belagavi – 590 018.
Presentation on
Social Connect and Responsibility(BSCK307)
Under the Guidance of: Presented by:team 01

Prof. Seema B S B.E., M.Tech.
Asst. Professor
DEPARTMENT OF CS&E(DATA SCIENCE)

ADICHUNCHANAGIRI INSTITUTE OF TECHNOLOGY
CHIKKAMAGALURU – 577 102, KARNATAKA, INDIA.

Contents
1.PLANTATION AND ADOPTATION
2.HERITAGE WALK AND CRAFT CORNER
3.ORGANIC FARMING AND WASTE

MANAGEMENT
4.WATER CONSERVATION
5.FOOD WALK
2 Dept. of CS&E (DATA SCIENCE) December 7, 2024

Abstract
Being socially responsible means that people and organizations must behave
ethically and with sensitivity toward social, cultural, economic and
environmental issues. It enables the student to do a deep drive into societal
challenges being addressed by NGO(s), social enterprises & the government
and build solutions to alleviate these complex social problems through
immersion, design& technology. Provide a formal platform for students to
communicate and connect with their surroundings. Enable to create of a
responsible connection with society. Tree planting is the process in which
tree seedlings are transplanted generally for forestry, land reclamation, or
landscaping purposes. Cultural heritage is our reference point to the past.
Organic farming refers to the management and agriculture production
system that natural material, avoiding synthetic substances to maintain the
fertility of the soil and environmental damage. Water conservation is the
practice of an efficient usage of water by reducing unnecessary wastage of
the same. Food walks form an integral part of culinary tourism across the
world today.
Introduction
WHAT IS SOCIAL CONNECT & RESPONSIBILITY?
• Social responsibility is an ethical theory in which individuals are
accounable for
• fulfilling their civic duty, and the actions of an individual must benefit the
whole
• of society. In this way, there must be a balance between economic growth,
the
• welfare of people, and the environment.
What is social responsibility for students?
• Social responsibility is essential in many aspects of life. It helps to bring
people
• together and also promotes respect for others.
Why do we need to study social responsibility?
• . for social responsibility helps individuals, organizations, and
governments have
• a positive impact on development, business, and society.

Module - 1
PLANTATION AND ADOPTION OF TREE
HIBISCUS:
• Chinese hibiscus, (Hibiscus rosa-sinensis), perennial species of hibiscus of they
the mallow family (Malvaceae), cultivated for its large brightly coloured
flowers.
• Chinese hibiscus is the most common species of hibiscus and is grown as an
ornamental hedge in tropical and subtropical regions worldwide.
• The origins of Chinese hibiscus are disputed; it is likely from Southeast Asia,
though some authorities point to Vanuatu in Oceania or various other tropical
regions. No wild populations of the plant have been found in modern times

• Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. It is
quite large, containing several hundred species that are native to warm-
temperate, subtropical, and tropical regions throughout the world.
• Member species are often noted for their showy flowers. The tea made from
Hibiscus flowers is known by many names in many countries around the
world and is served both hot and cold.
• The beverage is well known for its color, tanginess, and flavor. It is known as
bissap in West Africa, karkadé in Egypt and Sudan, flor de Jamaica in Mexico,
gudhal in India, and gongura in Brazil.
• Some refer to it as roselle, a common name for the Hibiscus flower. There are
many folk remedies attributed to Hibiscus flowers, including
antihypertensives, antiatherosclerotics, antioxidants,
antihypercholesterolaemics, antinociceptives, antipyretics, antimutagenics,
antifungals, antibacterials, and chemopreventives.
• These properties are attributed mainly to their polyphenolic constituents; thus,
the Hibiscus species needs to be investigated in more detail..

Hibiscus Flower Benefits
There are numerous hibiscus flower benefits that make it a popular choice in herbal
medicine and wellness products:
List of the top 8 hibiscus flower benefits are:
• Skincare Agent: Thanks to its rich antioxidant content, hibiscus enhances skin
elasticity and promotes cell turnover. This helps combat free radicals, leading to
healthier, more radiant skin.
• Enhanced Hair Health: The vitamins and amino acids present in hibiscus
promote scalp health and hair growth. It reduces hair fall while strengthening hair
strands, making it a common ingredient in hair oils and masks.
• Weight Loss Support: A cup of hibiscus tea can aid in weight management by
regulating metabolism and reducing appetite. Its flavonoids assist in breaking
down carbohydrates and preventing fat accumulation.

Custard apple plant:
Planting a Custard apple plant :

Cherimoya (Annona cherimola) is a green,
cone-shaped fruit with leathery skin
and creamy, sweet flesh. ...
High in antioxidants. ...
May boost your mood. ...
May benefit eye health. ...
May prevent high blood pressure. ...
May promote good digestion. ...
May have anticancer properties.

About Custard apple plant :
• The Custard apple plant plant, also known as Cinnamomum verum or true
cinnamon, is a small evergreen tree native to Sri Lanka and southern India.
• Revered for its culinary and medicinal properties, Custard apple plant has been
an integral part of traditional medicine systems like Ayurveda, Chinese
medicine, and Unani.
Benefits Of Custard Apple (Sitaphal)

•Loaded with Energy. Custard apple is an excellent source of energy, thanks to its high
carbohydrate content. ...
•Controls Diabetes. ...
•Treats Skin Infections. ...
•Improves Heart Function. ...
•Reduces Risk of Cancer. ...

GUAVA:
• Guava – hidden potentialGuava (gwa:və) is a common tropical fruit cultivated in
many tropical and subtropical regions.
• The common guava Psidium guajava (lemon guava, apple guava) is a small tree
in the myrtle family (Myrtaceae), native to Mexico, Central America, the
Caribbean and northern South America.
SPECIAL ABOUT GUAVA:

• Guava is a tree that grows in Central and South
America.
• The fruit is commonly eaten fresh or made into
beverages, jams, and other foods.
• Various parts of the plant, including the leaf and
the fruit, are used as medicine.
• People use guava leaf for stomach and intestinal
conditions, pain, diabetes, and wound healing

8 Health Benefits of Guava Fruit and Leaves
•May Help Lower Blood Sugar Levels. ...
•May Boost Heart Health. ...
•May Help Relieve Painful Symptoms of Menstruation. ...
•May Benefit Your Digestive System. ...
•May Aid Weight Loss. ...
•May Have an Anticancer Effect. ...
•May Help Boost Your Immunity. ...
•Eating Guavas May Be Good for Your Skin.

PAPAYA:
• The papaya is a small, sparsely branched tree, usually with a single stem
growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves
confined to the top of the trunk.
• The lower trunk is conspicuously scarred where leaves and fruit were borne.
The leaves are large, 50–70 cm (20–28 in) in diameter, deeply palmately lobed,
with seven lobes.
• All plant parts contain latex in articulated laticifers.

Fruit
• The fruit is a large berry about 15–45 cm (6–17+3⁄4 in) long and 10–30 cm (4–
11+3⁄4 in) in diameter.
• It is ripe when it feels soft (as soft as a ripe avocado or softer) and its skin has
attained an amber to orange hue.
• Along the walls of the large central cavity are attached numerous black seeds. [

Benefits of papaya fruit
• Vision and eye health:Some of the organic compounds present in papaya may
helpTrusted Source prevent inflammation and oxidative stress in age-related eye
diseases, such as macular degeneration.
Asthma:Consuming a high amount of fruits and vegetables lowersTrusted
Source the risk of developing asthma and can prevent the condition from
worsening.
• Cancer: Many of the compounds present in papaya — such as lycopene,
zeaxanthin, and lutein, may haveTrusted Source anticancer effects
• Bone health:Papaya is a source of vitamin K. Low intakes of vitamin K have association
Trusted Source with a higher risk of bone fracture.
Diabetes:Studies have shown that people with type 1 diabetes who consume
high fiber diets have lower blood glucose levels. Additionally, those with
type 2 diabetes following high fiber diets may have improved blood sugar, lipid,
and insulin levels.

PICTURE GALLERY

Module – 2
HERITAGE WALK AND CRAFT
CORNER
• King Vishnuvardhana in 1117 CE, on the banks of the
Yagachi River in Belur, an early Hoysala Empire capital.
The temple was built over three generations and took 103
years to finish. Fig. 2.1: Belur temple Chennakeshava (lit,
"handsome Kesava") is a form of the Hindu god Vishnu.
The temple is dedicated to Vishnu and has been an active
Hindu temple since its founding. It is reverentially
described in medieval Hindu texts, and remains an
important pilgrimage site in Vaishnavism.

 History: • TheHoysalaperiod of South Indian history began
about 1000 CE and continued through 1346 CE. In this
period, they built around 1,500 temples in 958 centres.
Belur is called Beluhur, Velur or Velapura in old
inscriptions and medieval era texts. It was the early capital
of the Hoysala kings. The city was so esteemed by the
Hoysalas that it is referred to as "earthly Vaikuntha"
(Vishnu's abode).

PICTURE GALLERY

Module - 3
ORGANIC FARMING AND WASTE MANAGEMENT
Introduction:
• Organic farming refers to the management and agriculture production system
that natural material, avoiding synthetic substances to maintain the fertility of the
soil and environmental damage.
• In simpler words it defines as a farming method of growing and nurturing crops
in a natural way. It basically involves the use of green manure, compost,
biological pest control and more.
• Organic farming, also known as ecological farming or biological farming, is an
agricultural system that uses fertilizers of organic origin such as compost
manure, green manure, and bone meal and places emphasis on techniques such
as crop rotation and companion planting.

• This includes the collection, transport, treatment and disposal of waste, together
with monitoring and regulation of the waste management process and waste
related laws, technologies, economic mechanisms.
• Waste can be solid, liquid, or gases and each type has different methods of
disposal and management.
• Waste management deals with all types of waste, including industrial, biological,
household, municipal, organic, biomedical, radioactive waste.

Soil management
• Organic farming relies more heavily on the natural breakdown of organic matter
than the average conventional farm, using techniques like green manure and
composting, to replace nutrients taken from the soil by previous crops.
• This biological process, driven by microorganisms such as mycorrhiza and
earthworms, releases nutrients available to plants throughout the growing season.

Types of Organic Farming
Organic Farming is divided into two types, namely:
1. Pure organic farming.
2. Integrated organic farming.
1. Pure organic farming: Means avoiding all unnatural chemicals. In this process of
farming, all the fertilizers and pesticides are obtained from natural sources such ass
bone meal or blood meal.
2. Integrated organic farming: Includes the integration of pest management and
nutrient
management to achieve ecological requirements and demands.
Need of Organic Farming

• Increase in the population make compulsion to stabilize agricultural production, but
to,
increase it further, in sustainable manner.
• Natural balance needs to be maintained at all cost for existence of life and property.
• Agrochemicals which are produced from fossil fuel and are not renewable and are
diminishing in availability.

Waste Management
• Waste management or waste disposal includes the processes and actions required
to manage waste from its inception to its final disposal.
• This includes the collection, transport, treatment and disposal of water, together
with monitoring and regulation of waste management process and waste-related laws,
technologies, economic mechanisms.

Outcomes
• Farmers can reduce their production costs because they do not need expensive
chemicals and fertilizers.
• Healthier farm workers.
• They improve plant growth and physiological activities of plants.
• In the long term, organic farms save energy and protect the environment.
• There is an increasing consumer are willing to pay more for organic food

PICTURE GALLERY

Module - 4
WATER CONSERVATION
Introduction
 Water conservation is a broad category that covers simple ways to save
water at home to complex, long term measures taken to preserve water on a
larger scale.
 70%of the Earth’s surface is covered with water, through it is not entirely
useful to humans.
 Water conservation is the practice of an efficient usage of water by reducing
unnecessary wastage of the same.
 The importance of water conservation becomes even more necessary as
there is a limited source of freshwater that is beneficial for all human being
for a Healthy lifestyle
 The freshwater available for use is unevenly distributed. Human activities
arepolluting the water source threatening the survival of living beings. So,
waterconservation focuses on the concept of “Save water and save a life”.

Module - 4
Need for Conservation of Water:

 It comes as no surprise that water is one of the most essential elements for
survival of any form of lifeform on the surface of Earth.
 The presence of water is what makes Earth different from any other planet.
 The need to maintain the constant flow of water comes from its vitality for
survival of all flora and fauna on the Earth.
 Just because a portion of the human population has easy access to water
resources, we keep forgetting why saving water is important.
 Saving water is not only a necessity for humans, our careless waste of water
is also affecting the animals and plants arounds us.
 There are serious consequences of water depletion.

Module
04
Visit to Yagachi Dam

• The Yagachi River is a river in Karnataka, India. It arises in the Western
Ghats near the city of Chikmagalur, flows through Belur Taluk, Hassan
District, where it be becomes a tributary of the Hemavathi River, which it
enters near Gorur.
• The dam is situated at a distance of 3 km from the town of Belur in Hassan
District in the state of Karnataka..
• The Yagachi dam was constructed in the year 2001.
• The reservoir is situated at an elevation of 965 meters above MSL. The
length of the Yagachi dam is 1280 meters.
• The maximum height above the foundation of the reservoir is 26.237 m

Module - 4
Quick Facts:
 Build on River Yagachi
 Type Earthen + Gravity Dam
 Length 1280 meters Height 26.237 meters above its
foundation
 Gross storage capacity 89.59mcm
 Live storage capacity 80.7mcm
 Purpose Irrigation + Drinking water
 Projects Irrigation project

Module - 4
 As shown in the above figure, it was quite scorching sun with 32 °C & the
humidity was around 51%, then the atmosphere was ambient the timing we
visited the dam was around noon 1’O clock the project's inception stemmed
from the need to manage water resources effectively and mitigate the
impact of seasonal variations on agriculture.
 By storing water during the monsoon season, the dam ensures a consistent
supply that can be utilized during dry periods, thus fostering sustainable
agricultural practices.
 Beyond its utilitarian functions, Yagachi Dam has also become a local
attraction, drawing tourists and nature enthusiasts to its scenic environs.
 The reservoir offers a picture sque backdrop, inviting visitors to indulge in
activities such as boating, picnicking, and bird watching.
 The tranquil ambiance and the lush greenery surrounding the dam make it
a popular destination for those seeking a retreat into nature.

Module - 4
Group visiting Yagachi Dam

Module - 5
FOOD WALK
Introduction
• Food walks from an integral part of culinary across the world today.
• It’s fun conceptto to take part in if you’re a food lover and are interested in
understanding people and their lives through the lens of food, while munching
your way through some delicious treats.
• During a food walk, you usually go out with a group of people, led by a local
experts who is a food lover too.
• You walk down a locality and try to get under its skin through its food. You don’t
always have to ‘walk’ through. There could be variations.
• The advantage of going on a food walk is that you get to try out loads of food,
carefully chosen by resident food experts, that you get to do so in a ‘strategic’
manner.

Module 05
• Walk like these typically last for two or three hours, during which, the person
doing the food walk will take you to the restaurants of their choice, which are
usually eateries which best represents the food culture of the neighbourhood
that you might be visiting.
WE PREPARED:-
• Bottle gourd halva
• Raggi malt,ragi manni
• Millet khichdi
• Veggi pancake
• Crispy corn,baby corn chilli
• Mushroom nuggets
• Akki rotti
• Vegetable rice
• Gojju avalakki

Veggi pancake:-
Basic Veggie Pancake Ingredients:
• Vegetables
Zucchini, grated
Carrots, grated
Spinach, chopped (or other leafy greens like kale)
Sweet potato, grated
Onion, finely chopped
Bell peppers, finely chopped
Mushrooms, finely chopped
Corn kernels (optional)
• Batter Ingredients:
• 1 cup of all-purpose flour (you can also use whole wheat or chickpea flour
for a healthier option)
• 1/2 cup of milk (or dairy-free milk, like almond, oat, or milk)

• 1 egg (or egg substitute like flax egg for a vegan option)
• 1 teaspoon baking powder (to help the pancakes rise)
• Salt and pepper to taste
• A pinch of garlic powder or onion powder (optional)
• 1 tablespoon olive oil or melted butter (for flavor)
• Fresh or dried herbs like parsley, basil, or thyme (optional)
• For Cooking:
Olive oil or vegetable
oil (frying)

High in Nutrients
• Vitamins & Minerals:
Veggie pancakes typically contain a variety of vegetables such as spinach,
carrots, zucchini, or bell peppers, which are rich in essential vitamins (like A, C, and
K) and minerals (like potassium and magnesium).
• Rich in Fiber
Vegetables like spinach, kale, and carrots are high in dietary fiber.
• Low in Calories
Veggie pancakes, especially when made with whole grains like oats or
chickpea flour, can be low in calories, making them a good option for those looking
to manage their weight.
• Heart-Healthy
Many vegetables used in veggie pancakes, such as leafy greens, are rich
in heart-healthy nutrients like fiber, potassium, and antioxidants.

Millet khichdi:-
Main Ingredients:
• Millet (1 cup) – You can use any variety of millet such as Pearl millet (Bajra),
Finger millet (Ragi), Foxtail millet (Kangni), or Sorghum millet. However, Pearl
millet or Foxtail millet is commonly used for khichdi.
• Yellow Moong Dal (1/2 cup) – Moong dal is typically used for khichdi, but you
can substitute with split red lentils or toor dal if you prefer.
• Water (3 cups) – Adjust water based on the consistency you desire. For a soft,
porridge-like consistency, use more water.
• Ghee or Oil (2 tablespoons) – Ghee adds richness and flavor, but you can use
vegetable oil for a vegan version.
Uses of Millet Khichdi:

• Comfort Food: It’s a perfect dish to enjoy when you're looking for
something light, healthy, and easy to digest, especially when you're feeling under
the weather.

Rich in Nutrients:
• High in Protein:
Millet is a good source of plant-based protein, which is essential for
muscle repair, immune function, and overall growth.
• High in Fiber:
The fiber content in millet helps in digestion, promotes bowel regularity,
and prevents constipation.
• Vitamins and Minerals:
Millet is rich in vitamins (like B-vitamins) and minerals (including iron,
magnesium, and phosphorus), which are essential for energy production, bone
health, and overall well-being.
• Gluten-Free:
Millets are naturally gluten-free, making millet kichidi an excellent
option for those with celiac disease or gluten sensitivity.
• Supports Digestive Health:
The combination of millet and lentils provides a high amount of soluble
and insoluble fiber, which promotes gut health, aids digestion, and supports a healthy
microbiome.
Bottle gourd halva:-
Ingredients (Nutritional Components):
Bottle guard is a rich source of various vitamins and minerals that promote good
health:
• Water Content: Bottle guard is high in water (about 92%), making it hydrating
and helpful for maintaining body fluid balance.
• Vitamins:
Vitamin C: Helps boost immunity and improves skin health.
Vitamin A: Good for vision and skin health.
Vitamin B-complex: Including folate and riboflavin, which are essential for
metabolic processes.
• Potassium: Helps in maintaining electrolyte balance and lowering blood pressure.
• Magnesium: Supports muscle function and bone health.
• Iron: Important for blood production.
• Antioxidants: Bottle guard contains antioxidants like flavonoids

• Dietary Fiber: It aids in digestion, preventing constipation and supporting gut
health.
• Low in Calories: This makes it a great option for weight management.
Health Uses:-
Bottle guard has several therapeutic uses, especially in Ayurvedic and traditional
medicine. Some of its known benefits include:
• Supports Digestive Health: Due to its high water content and fiber, bottle
guard helps in improving digestion and preventing constipation. It also promotes
a healthy gut by acting as a mild laxative.
• Hydrates the Body: Since it is made up of 92% water, it can help in staying
hydrated, which is essential for overall health, skin condition, and kidney
function.
• Lowers Blood Pressure: Bottle guard is rich in potassium and magnesium, both
of which help in controlling blood pressure by counteracting the effects of
sodium and promoting vasodilation.

• Detoxification: The water content and dietary fiber in bottle guard support
detoxifying functions of the liver and kidneys. It is believed to flush out toxins
from the body.
MENTHE MUDDE:-
Ingredients for Menthe Mudde:
• Fenugreek Seeds (Menthe): Fenugreek seeds are the main ingredient and are
known for their medicinal and health benefits. They have a slightly bitter taste
but are great for digestion and reducing inflammation.
• Rice Flour: This provides the dough structure and gives the mudde its soft
texture.
• Water: For making the dough.
• Salt: To season the mudde.
• Optional Ingredients: Some variations may include grated coconut, cumin
seeds, or green chilies for added flavor.

Health Benefits of Menthe Mudde:
• Aids Digestion: Fenugreek seeds are known to help with digestion and prevent
bloating. They have compounds that stimulate the production of digestive
enzymes.
• Rich in Fiber: Fenugreek seeds are a good source of soluble fiber, which aids in
digestion and helps to manage blood sugar levels.
• Lowers Blood Sugar: Fenugreek has been shown to have a beneficial effect on
lowering blood glucose levels, making it good for people with diabetes.
• Anti-inflammatory Properties: Fenugreek contains antioxidants and anti
inflammatory compounds that can help reduce inflammation in the body, which
is useful for conditions like arthritis.

• RAGI MANNI:-
• Key Ingredients in Ragi Manni:
• Ragi (Finger Millet): This is the base ingredient, typically used in
the form of flour.
• Jaggery (or Sugar): A natural sweetener that adds sweetness
and is rich in iron and other minerals.
• Grated Coconut: Adds texture and flavor to the dish.
• Water or Milk: Used to cook the ragi flour to a smooth
consistency.
• Cardamom
Health Benefits of(optional):
Ragi Manni:A spice often used for additional flavor.
•
1.RichGhee or Oil (optional): Sometimes used for greasing or
in Nutrients:
• enhancing flavor.source of calcium, which is beneficial for bone health.
Ragi is an excellent
• It also provides iron, which helps in the prevention of anemia, especially in
women and children.
• It contains essential amino acids like methionine and tryptophan, which
contribute to overall health.

2. High in Fiber:
• Ragi is packed with dietary fiber, which aids in digestion and helps prevent
constipation.
• The fiber content helps in managing blood sugar levels, making it a good
food choice for people with diabetes.
3. Helps in Weight Management:
• Due to its high fiber content, ragi helps you feel fuller for longer,
preventing overeating and aiding in weight loss.
4. Gluten-Free:
• Ragi is naturally gluten-free, making it an excellent option for people
with gluten intolerance or celiac disease.

Conclusion
Social connect and responsibility activities are important for
individuals, communities, and organizations. These activities aim to
create a positive impact o society by promoting social inclusion,
sustainability, and community development engaging in social connect
activities, such as volunteering, participating in community events, and
joining clubs and organizations, can help individuals build social
connections and networks, which can lead to personal growth and
sense of belonging.

Thank You

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VISVESVARAYA TECHNOLOGICAL UNIVERSITY

“Jnana Sangama”, Belagavi – 590 018.

Under the Guidance of: Presented by:team 01

DEPARTMENT OF CS&E(DATA SCIENCE)

CHIKKAMAGALURU – 577 102, KARNATAKA, INDIA.

2.HERITAGE WALK AND CRAFT CORNER

3.ORGANIC FARMING AND WASTE

2 Dept. of CS&E (DATA SCIENCE) December 7, 2024

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Planting a Custard apple plant :

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Benefits Of Custard Apple (Sitaphal)

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SPECIAL ABOUT GUAVA:

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Need of Organic Farming

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Need for Conservation of Water:

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Visit to Yagachi Dam

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Group visiting Yagachi Dam

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Uses of Millet Khichdi:

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