2 c2 Final Factors Affecting Oral Drug Absorption-1
2 c2 Final Factors Affecting Oral Drug Absorption-1
2 c2 Final Factors Affecting Oral Drug Absorption-1
Drug absorption
♣ the oral route of drug administration is the most
common for systemically acting drugs
natural & convenient for the patient,
relatively easy to manufacture oral dosage
forms
↔ more emphasis given to GI absorption of
drugs
II. Factors affecting oral drug absorption
I. Pharmaceutical factors
A. chemical factors
B. Physicochemical properties of drug
C. Formulation factors
1. Member physiology
2. Gastero-intestinal motility
3. Age
B. CLINICAL FACTORS
A. chemical factors
1. Disintegration time
• Rapid disintegration is important to have a rapid absorption so
lower D.T is required.
• Now D.T of tablet is directly proportional to
–amount o f binder
-Compression force.
2. Manufacturing variables
1. Method of granulation
2. Compression force
3. Nature and types of dosage forms
3. Nature and types of dosage forms
Schematic representation of the processes involved in drug
therapeutics
4. Pharmaceutical ingredients/Excipients
♣ related to the
anatomical,
physiological and
pathological
characteristics of the
patient
Intestinal motility
Normal peristaltic movements mix the contents of the
duodenum, bringing the drug particles into intimate contact
with the intestinal mucosal cells.
The drug must have a sufficient time (residence time) at the
absorption site for optimum absorption. In the case of high
motility in the intestinal tract, as in diarrhea, the drug has a very
brief residence time and less opportunity for adequate
absorption.
Drug stability in GIT
Metabolism or degradation by enzymes or chemical
hydrolysis may adversely affect the drug absorption and thus
reduces B.A.
Destruction in gastric acid.
Generally a problem with orally administered drugs
Intestinal transit: -
Long intestinal transit time is desirable for complete absorption
of drug e.g. for enteric coated formulation & for drugs absorbed
from specific sites in the intestine.
B. Clinical Factors
1. Diseases
Parkinson's disease
Achlorhydricpatients
Congestive heart failure (CHF) patients
Crohn's disease
2. Drugs
Anticholinergic drugs
Metoclopramide
Antacids
Cholestyramine
Factors vs drug absorption ……………..
Function:
§ to act as a temporary reservoir
§ to reduce ingested solids to a
uniform creamy consistency
(chyme)
by the action of acid and
enzymatic digestion.
Physiologic factors ……………..
3. Small intestine
§ extend from the pyloric sphincter of the stomach
to the ileocaecal junction where it joins the large
intestine
§ the longest (4-5 m), pH (6-7.5)
§ divided into the:
duodenum: 200-300 mm
jejunum: 2 m
ileum: 3 m
Physiologic factors ……………..
In small intestine
4. Colon:
§ the final part of GIT
§ stretches from the ileocaecal junction to the
anus
§ makes up approximately the last 1.5 m
Physiologic factors ……………..
♣ no specialized villi
♣ surface area remains approximately l/30th that
of the small intestine
1) age
2) gastric emptying 6) blood flow
time through the GIT
3) intestinal transit 7) GI contents
time (foods, drugs,
4) gastrointestinal enzymes),
pH 8) The GI
Physiologic factors ……………..
1. Age:
Physiological difference
dosage form
fed/fasted state of the
stomach
postural position,
composition of the food,
effect of drugs & disease
state
Physiologic factors ……………..
c. Colonic transit
♣ long and vary from anything between 2 & 48 hours
♣ depends on the type of dosage form, diet, eating
pattern and disease state
3. Gastrointestinal pH
♣ may influence the absorption of drugs in a
variety of ways:
♣ chemical stability of the drug in the lumen,
E.g. degradation of penicillin G gastric pH
4. Luminal enzymes
♣ pepsin in gastric juice
♣ lipases, amylases & proteases in the small
intestine
♣ responsible for most of nutrient digestion &
other drugs that resemble nutrients, such as
nucleotides and fatty acids
Physiologic factors ……………..
7. Gastrointestinal membrane
♣ the main cellular barrier to the absorption of
drugs from the GIT to systemic circulation
♣ semipermeable
♣ complex in nature: composed of lipids, proteins,
lipoproteins and polysaccharides
♣ permeable to amino acids, sugars, fatty acids
and other nutrients, and impermeable to plasma
proteins
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