Umesh Poudel

Document

Untitled

Added by Umesh Poudel

Document

M.Tech. First Sem. Numerical Methods.: Ax X, X e B I 1 A 0

Added by Umesh Poudel

Document

Institute of Science and Technology Central Department of Food Technology

Added by Umesh Poudel

Document

Sensory Evaluation of Cream

Added by Umesh Poudel

Document

Chemical Physical Properties of Milk

Added by Umesh Poudel

Document

Date: 2076/2/26 Experiment No-1: Typical Composition

Added by Umesh Poudel

Document

FA - Yoghurt.1 EN

Added by Umesh Poudel

Document

Ijie V2i3p103

Added by Umesh Poudel

Document

Sensory Evaluation .. Basics of Sensory Evaluation, Tools, Techniques, Methods

Added by Umesh Poudel

Document

Foods 10 00525 v2

Added by Umesh Poudel

Document

Shrawan Milk Report

Added by Umesh Poudel