rind

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rind

(rīnd)

A tough outer covering such as bark, the skin of some fruits, or the coating on cheese or bacon.

[Middle English, from Old English.]

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

rind

(raɪnd)

1. (Cookery) a hard outer layer or skin on bacon, cheese, etc

2. (Botany) the outer layer of a fruit or of the spore-producing body of certain fungi

3. (Botany) the outer layer of the bark of a tree

[Old English rinde; Old High German rinta, German Rinde]

Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

rind

(raɪnd)

n.

1. a thick and firm outer coat or covering: watermelon rind; orange rind; bacon rind.

2. the bark of a tree.

[before 900; Middle English, Old English rind(e) tree bark, crust; c. German Rinde]

rind′less, adj.

rind′y, adj.

rind

crust - From French crouste, from Latin crusta, "rind, shell; incrustation."
pith - First referred to the spongy cellular tissue in the stems and branches of many plants, and also the spongy white tissue lining the rind of citrus fruits.
rind, peel - The rind is the hard or tough covering on oranges, grapefruit, and watermelon; once removed, skin or rind is usually known as peel.
sward - The rind of bacon or pork.

ThesaurusAntonymsRelated WordsSynonymsLegend:

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Noun

rind - the natural outer covering of food (usually removed before eating)

bacon rind - the rind of bacon

peel, skin - the rind of a fruit or vegetable

cheese rind - the rind of a cheese

material, stuff - the tangible substance that goes into the makeup of a physical object; "coal is a hard black material"; "wheat is the stuff they use to make bread"

rind

noun

1. skin, peel, outer layer, epicarp grated lemon rind

2. crust, covering, shell, husk, integument Cut off the rind of the cheese

Collins Thesaurus of the English Language – Complete and Unabridged 2nd Edition. 2002 © HarperCollins Publishers 1995, 2002

rind

noun

The outer covering of a fruit:

peel, skin.

Translations

قِشْرَه، سَطْح جاف

kůra

skalskorpesvær

Rinde Schwarte

corteza

kuori

couenne

börkur; hÿîi; para; skorpa

scorza buccia corteccia

ādiņamiza

lupina

rind

[raɪnd] N [of fruit] → cáscara f; [of cheese, bacon] → corteza f

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

rind

[ˈraɪnd] n

[bacon] → couenne f

[cheese] → croûte f

(= peel) [lemon, orange] → écorce f
grated rind of 1 orange → zeste d'une orange

rind

n (of cheese) → Rinde f; (of bacon) → Schwarte f; (of fruit) → Schale f

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

rind

[raɪnd] n (of fruit) → buccia; (of lemon) → scorza; (of cheese) → crosta; (of bacon) → cotenna

rind

(raind) noun

a thick, hard outer layer or covering, especially the outer surface of cheese or bacon, or the peel of fruit. bacon-rind; lemon-rind.

References in periodicals archive ?

The project was Rinded by the NSW Department of Primary Industries with financial support from the Federal Department of Agriculture and the Grains Research and Development Corporation.

Does 3,4-dimethylpyrazole phosphate or N-(n-butyl) thiophosphoric triamide reduce nitrous oxide emissions from a rain-fed cropping system?

In 1897, they helped launch a province-wide donation campaign that raised more than a million rubles and Rinded the construction of the institutes first building.

Between State Building and Local Cooperation: Russian Rule in the Kingdom of Poland, 1864-1915

A white rinded cheese similar to good Camembert, the centre becomes softer and creamier as the cheese matures while the flavour becomes stronger and more pungent and the rind darker.

It's time to say cheese; A cheese board is an essential part of a good Christmas meal. Alison Jones looks at some of the finest local cheeses on offer to create an ideal collection

Wrap ups Serves 4 Galtee Big Ten Sizzler sausages 8 streaky bacon, rinded 4 tortillas few dashes Tabasco Original sauce Approx 16 potato wedges, pan fried For the sauce: Tomato ketchup mixed with a good shake of Tabasco Method Heat a non-stick pan and cook the sausages for 7-8 mins, turning frequently until lightly browned.