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Environment
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Food
September 2024
Revealed: Far higher pesticide residues allowed on food since Brexit
Top UK food firms urged to do more to cut ‘staggering’ emissions
Southern frontlines: Latin America and the Caribbean
‘Every time the planes pass, my eyes burn’: the hidden cost of Costa Rican bananas
Oysters belong in the sea, not on our plates
First large-scale UK onshore salmon project at risk over ‘factory farm’ claims
The alternatives
‘The system is the problem, not people’: how a radical food group spread round the world
Seascape: the state of our oceans
EU failing to enforce illegal fishing rules, say campaigners
Food for thought: Yeast photo festival examines eating culture – in pictures
Arctic tern and common gull join red list of UK species in crisis
Seascape: the state of our oceans
Labour needs to fix British fishing – will it stand by its principles now it is in power?
Charles Clover
August 2024
Seascape: the state of our oceans
‘Like doomsday’: why have salmon deserted Norway’s rivers – and will they ever return?
‘You don’t need animals to make real meat’: the man who grows chicken in a lab
The Guardian picture essay
‘I am always tired’: life in the long shadow of factory farming in Europe
Impact of food production must inform climate policy
Britain is obsessed with cod, haddock, salmon and tuna. Could the Plymouth fish finger help change tastes?
Clean and bright or cloying and musky? Horse milk ice-cream taste test
Eating insects is not going to save the planet
Specieswatch
Specieswatch: Sand eel fishing ban offers hope of stock resurgence
Seascape: the state of our oceans
Sea change: How the Herring Queen brought promise and joy to a small Scottish town
July 2024
Eating processed red meat could increase risk of dementia, study finds
US researchers say they have uncovered potential link after tracking 130,000 people over four decades
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