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New recipes

  • Meera Sodha's mac and cheese with parsley and garlic oil.

    Meera Sodha’s recipe for vegan mac and cheese with garlic and parsley oil

    A vegan version of the teatime classic, and no less tasty for it
  • Yotam Ottolenghi's marinated chicken thighs with fenugreek and ginger.

    Ask Ottolenghi: how do I stop my marinades burning?

  • Yotam Ottolenghi's quejadas de leite milk tarts with preserved berries.

    Milk tarts and special sauce spinach: Yotam Ottolenghi’s freezer-raid recipes

  • Tom Hunt's salad-bag soup – a diner's view

    How to turn old bagged salad into a nutritious soup – recipe

  • S6 Corrochio’s Espresso Martini De La Olla

    Cocktail of the week: Corrochio’s espresso martini de olla – recipe

  • Ravneet Gill's tinned cherry bakewell pudding.

    Ravneet Gill’s recipe for tinned cherry bakewell pudding

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Store cupboard recipes

  • Cook up a big batch of Yotam Ottolenghi's roasted pumpkin soup with maple walnuts and herb oil.

    Batch-cooking ideas for fridge and freezer

  • Anna Berrill's sardine celery salad.

    Store cupboard saviours: how to make the most out of tinned sardines – recipes

    • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

      Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

    • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

      Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

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Regulars

  • Yotam Ottolenghi's marinated chicken thighs with fenugreek and ginger.

    Yotam Ottolenghi
    Ask Ottolenghi: how do I stop my marinades burning?

    Improvisation is great, but recipes can be a guide to temperature, quantity and cooking times – and don’t underestimate the virtue of a sheet of foil
  • Felicity Cloake's perfect kibbeh

    How to cook the perfect ...
    How to make the perfect kibbeh – recipe

  • OM Nigel Sausages Kimchi Cakes

    Nigel Slater
    Nigel Slater’s recipes for sausages and kimchi potato cakes, and spiced apple juice and chilli cheese biscuits

  • The new vegan
    Meera Sodha’s recipe for vegan mac and cheese with garlic and parsley oil

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Ravneet Gill’s recipe for tinned cherry bakewell pudding

  • A kitchen in Rome
    Rachel Roddy’s recipe for rice, chestnut, milk and bay soup

Meat

  • Anna Jones' chocolate chip tahini blondies

    What can I make with tahini that’s not hummus?

  • Georgina Hayden's sausage baps with mustardy apple slaw.

    Georgina Hayden’s recipe for sausage baps with mustardy apple slaw

  • Tom Hunt's deep-fried lasagne

    How to turn leftover lasagne into a deep-fried treat – recipe

  • Amy Poon's spring onion noodles 019

    Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork

  • What’s the best way to brown meat?

  • Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort

  • How to make coq au riesling – recipe

  • Nigel Slater’s recipe for chicken thighs with mushrooms and cider

Baking

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Vegetarian

  • OM Nigel Baked Pumpkin Miso

    Nigel Slater’s recipe for pumpkin miso wedges

  • Felicity Cloake's chana chaat.

    How to make the perfect chana chaat – recipe

    • Nigel Slater’s recipes for baked eggs and tomatoes

    • Georgina Hayden’s recipe for ful medames with charred olives

    • Rukmini Iyer’s quick and easy recipe for spiced black bean and tomato soup

    • Ask Ottolenghi: what’s the secret to great meat-free bolognese?

    • Rukmini Iyer’s recipe for quick and easy pink linguine with pine nut pangrattato and goat’s cheese

Desserts

  • Tom Hunt's salted brown banana caramel ice-cream.

    How to turn browned bananas into a brilliant ice-cream – recipe

  • OM Nigel Sea Bass Beans

    Nigel Slater’s recipes for sea bass with beans and tarragon, and pistachio tarts with blackberries

    Autumn appetites call for a little more time in the kitchen
  • Felicity Cloake's battenberg

    How to make battenberg cake – recipe

    Step by step, square by square, here’s how to make a perfect version of this old-school teatime favourite

  • Nigel Slater’s recipe for raspberry and apple crisp

  • How to make muffins from store-cupboard staples – recipes

  • Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits

  • Sami Tamimi and Tara Wigley's knafeh nabulseyeh

  • How to make plum cobbler – recipe

Fish & seafood

  • Seji Hong's sundubu jiggae (spicy tofu and seafood stew)

    Seji Hong’s recipe for sundubu jjigae, or spicy Korean tofu and seafood stew

  • Ravinder Bhogal’s beetroot bowl with roast beets hummus, spelt and walnuts.

    Ravinder Bhogal’s buddha bowl recipes: pickled beets, giant couscous and tuna, cauli and jammy eggs

    Buddha bowls aren’t just a healthy choice – they’re a flavourful way to use up leftovers
  • Rick Toogood's lime pickle pumpkin curry.

    Fish katsu and lime pickle madras: Rick Toogood’s recipes for pumpkin curry

    Two ways to get the most out of this autumn veg favourite: in a smooth coconut and lime pickle madras served with griddled spiced hispi cabbage, and a pumpkin katsu fish curry
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Starters

  • Meera Sodha's caramelised garlic courgette and butter beans.

    Meera Sodha’s vegan recipe for caramelised garlic, courgette and butter beans

  • Rukmini Iyer’s hot smoked salmon frittatas with watercress and radishes.

    Rukmini Iyer’s quick and easy hot smoked salmon frittatas with watercress and radishes – recipe

  • Grilled mackerel & marinated tomatoes Café Cecilia Cookbook

    Ham hock, Guinness bread, grilled mackerel: recipes from the Cafe Cecilia cookbook

  • Felicity Cloake's corn chowder.

    How to cook the perfect corn chowder – recipe

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Main course

  • Rukmini Iyer's quick and easy pan-roasted chicken with butter bean mash 017

    Rukmini Iyer’s quick and easy recipe for pan-roast chicken with butter bean mash

    • Meera Sodha's stir fried squash with tofu black pepper and basil.

      Meera Sodha’s vegan recipe for Thai-style stir-fried squash with tofu, black pepper and basil

    • José Pizarro’s jerusalem artichoke chorizo and bread bake.

      José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

    • Rukmini Iyer's crisp butternut squash fritters with rosemary and feta.

      Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe

    • Rukmini Iyer's home-style black pepper and bay leaf chicken curry with tomatoes

      Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry

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Breakfast

  • Topview of scrambled eggs studded with bacon, and sprinkled with chopped chives, on a round white plate.

    Simple yet luxurious: Blayne Bertoncello’s recipe for eggs scrambled in bacon fat

  • Felicity Cloake's French omelette.

    How to make a classic French omelette – recipe

    • 8315 HazimTabb SOFRA Breakfast in the City

      Salad, hummus and plenty of herbs: Karima Hazim Chatila and Sivine Tabbouch’s Lebanese breakfast spread

    • 1400x919 TESCO AUG24 Finest Stills Chilli Tomato Baked Egg[1]

      Chilli and tomato baked eggs – recipe

      Paid for by
      This content was paid for by Tesco Finest and produced by the Guardian Labs team.Tesco Finest
    • Some – like Anna Jones – like their porridge topped with nut butter, seeds and fruit compotes of all sorts.

      Ask Ottolenghi: how can I wean myself off ultra-processed foods?

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Cocktails

  • S5 The Camberwell Arms’ Horseradish Gibson

    Cocktail of the week: The Camberwell Arms’ horseradish gibson – recipe

  • Humo’s Elderflower & Ume

    Cocktail of the week: Humo’s elderflower & ume – recipe

    • Cocktail of the week: Bibo’s dark boulevard – recipe

    • Cocktail of the week: Hoppers’ mango gimlet – recipe

    • Cocktail of the week: Viajante87’s carajillo – recipe

    • Cocktail of the week: Cardinal’s Cinderella Rockefella – recipe

    • Cocktail of the week: Spin & Shake’s Take me back to London – recipe

    • Cocktail of the week: Salvatore Calabrese’s spicy fifty – recipe

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