Nigel Slater’s recipes for a teatime fruit cake and an orange and almond layer cake
It’s time to celebrate whatever you fancy with a lovely slice of cake
Yotam Ottolenghi recipes
Milk tarts and special sauce spinach: Yotam Ottolenghi’s freezer-raid recipes
The freezer’s a happy hunting ground for this fragrant, one-pan spinach and peas dish in a sweet-sour hot sauce, and light sponge cakes with whipped vanilla cream and frozen berries
The sweet spot
Ravneet Gill’s recipe for tinned cherry bakewell pudding
Kitchen aide
What can I make with tahini that’s not hummus?
The sweet spot
Benjamina Ebuehi’s recipe for smoked salt chocolate creme brulee
October 2024
Waste not
How to turn browned bananas into a brilliant ice-cream – recipe
Nigel Slater recipes
Nigel Slater’s recipes for sea bass with beans and tarragon, and pistachio tarts with blackberries
Yotam Ottolenghi recipes
Bean and feta puff and custard pie: Yotam Ottolenghi’s Cypriot-inspired recipes
Felicity Cloake's masterclass
How to make battenberg cake – recipe
Nigel Slater's midweek dinner
Nigel Slater’s recipe for raspberry and apple crisp
Waste not
How to make muffins from store-cupboard staples – recipes
The sweet spot
Ravneet Gill’s recipe for Izmir bomba, or Turkish-style chocolate-filled biscuits
Observer Food Monthly's 20 best recipes
Sami Tamimi and Tara Wigley's knafeh nabulseyeh
Felicity Cloake's masterclass
How to make plum cobbler – recipe
September 2024
Waste not
How to turn excess yoghurt into a brilliant cake – recipe
The sweet spot
Ravneet Gill’s recipe for orange, almond and olive oil cake with plum compote
How to cook the perfect ...
How to make the perfect flan (or French custard tart) – recipe
Thai-style slaw, dal and sponge pudding: Ravinder Bhogal’s apple recipes
