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Restaurants
September 2024
TGI Friday’s UK future in doubt as owner reveals plan to enter administration
Lunch with...
Jeremy King: ‘The first time I was ever impressed by anyone was Meryl Streep’
Jay Rayner on restaurants
Tharavadu, Leeds: ‘It’ll make you profoundly happy’ – restaurant review
Grace Dent on restaurants
Noah’s, Bristol BS1: ‘One of the nicest restaurants I’ve come across in years’ – restaurant review
The New Face of Small Business
Her cafe offered an opportunity for her daughter – and for others with intellectual disabilities
Carla Tomasi obituary
Jay Rayner on restaurants
Giovanni’s, London: ‘Exactly what you want it to be’ – restaurant review
Desserted by 8pm: Aucklanders revel in status as world’s earliest diners
Grace Dent on restaurants
Ambassadors Clubhouse, London W1: ‘A restaurant that wants to lead you astray’ – restaurant review
Squash them flat, pile them high: the rise and rise of the smash burger
‘There is no doubt I have appetites. I like my dinner. And my lunch’: Jay Rayner on food, diet and cooking at home
Jay Rayner on restaurants
Little Dumpling King, Stoke-on-Trent: ‘Huge, banging flavours’ – restaurant review
August 2024
Calls for return of Churchill’s national restaurant service to tackle food inequality
Grace Dent on restaurants
Ibai, London EC1: ‘A swanky restaurant that lacks any pomposity’ – restaurant review
Don’t bottle it! Why now is the perfect time to try wine from a keg, barrel, box or tin
Jay Rayner on restaurants
Panda’s Kitchen, London: ‘It demands your full attention’ – restaurant review
‘Strange and exciting’: Japanese food sculpture goes on show in London
Walk with ...
Kylie Kwong: ‘For the last 30 years I’ve been a boss … Now I’m really enjoying letting the softer me come through’
Grace Dent on restaurants
The London & Paris, Folkestone, Kent: ‘Numerous devil-may-care twists’ – restaurant review
Jamie Oliver and wife cut their payouts by two-thirds compared with 2022
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