My 30-something wisdom is that your palette is constantly changing so don't assume because you hated a food 10 or 20 years ago you still will. Most radically, your taste as a little kid is not indicative of what it will be as an adult-- I've known too many adults who still refuse to eat anything but chicken strips and ketchup because they're still basing their taste on what they experienced at 8 years old and so have cut themselves off from the entire world of adult taste. In my case, my taste for savory foods, especially vegetable dishes, "bitter" foods, and more complex flavor combinations has really expanded. I didn't like mushrooms as a child or for most of my 20s, but around 28 suddenly they worked for me. I started enjoying dark chocolate around 25, especially paired with fruit flavors. I've never been hugely fond of eggplant but discovered that in a sauce or roasted in butter and oil its delicious. I've always enjoyed fish but in the last 15 years I've discovered a passion for it, salmon especially. I've learned to recognize the tastes of herbs and love putting them into everything I can (currently I'm most enthusiastic about dill.) I'm also suddenly crazy about all kinds of sandwiches. And I'm still trying olives every couple years in case suddenly they start working for me, though sadly no luck on that front yet. So basically, expect that your taste is going to change in adulthood and expect that it will keep changing. And you can also work to develop your palette by exposing yourself to new flavors and combinations and cuisines, opening you up to even more foods you might never have liked before. So keep trying new and old foods, because you never know when you might suddenly start liking something new or discover a new way it can be prepared or a new texture it can come in. Don't wind up imprisoned in a world of chicken strips just because you haven't tried anything else since 3rd grade, you deserve better.
