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The Mighty Flying Hat

@matrim-cauthons-hat / matrim-cauthons-hat.tumblr.com

30, girl dykething (she/her) aromantic/bisexual disaster, Australian. started a sideblog for my magical girl drabbles, if yall care: https://www.tumblr.com/mats-hats-magical-girl-drabbles
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Reblogged znarikia
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I cannot begin to imagine how fucking stupid some people at Sony must feel right now after seeing Fromsoft make Bloodborne 2 as a Nintendo exclusive.

The god damn yahoo plumber jumpguy company got to have the practical sequel that could’ve been for your IP, which happens to be one of the most iconic and requested games ever.

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What’s important to understand here is that, regardless what Duskbloods turns out to be, regardless of whether it is Bloodborne 2 or not, Fromsoft made an incredibly BB coded game for Nintendo which was announced mere days after Bloodborne’s 10th anniversary, after Sony didn’t even post anything about it.

You may not care about soulsborne, which is fine, but even then you likely understand and acknowledge that Bloodborne is one of the most iconic games of all time. Sony slept on that actively while intending on pushing, if memory serves, eight distinct live service game projects, of which zero were successful on release, of those that released.

Duskbloods could be a platformer with visual novel elements and it would not matter: Nintendo Bagged Bloodborne 2. Even if it isn’t Bloodborne 2, Nintendo Bagged Bloodborne 2.

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Reblogged catgirl-kaiju
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hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?

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After three batches, my findings so far:

  • I use full fat Greek yoghurt and self-rising flour
  • Ratio by weight
  • Add a pinch of salt
  • Knead until no longer sticky, adding more flour if necessary
  • Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it's going to stick to the pan at first but they'll unstick in about 15 seconds)
  • Roll them thin but not too thin; mine take about 45 seconds on either side
  • Serving with garlic butter is also a very good option
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I’m gonna be eating these for a month

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This actually works?? Two-ingredient bread??

I gotta try it.

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That's...naan.

That's naan?

*runs to Google*

HOLY SHIT THAT IS NAAN! HOW DID I NOT KNOW NAAN WAS THAT EASY TO MAKE?

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this is one of those rare easy bread recipes that also works with gluten free flour! the yoghurt helps with structural integrity. you may want a pinch of xanthan gum if your flour doesn't come with it mixed in. i like to mix some rosemary into the flour to have a herby naan, since i can't have garlic.

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ADD CUMIN. Holy shit. Add cumin to the flour its so good!

The rosemary one is also fab

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