Pinned
hey I'm jon I'm not taking new followers at this time unless you submit to me proof that you put worcestershire sauce in sparkling water, drank, and liked it
Reblogged daisyachain
Woe! Woe! Dread the noose and dread the pit
All who from the earth are born,
Because with his many eyes
The black one peers down from the sky
To seek out our secrets.
A second miniature for an exhibition, loosely inspired by Nikolai Gumilev's poem Star terror. About this feeling when you suddenly stop dead on your way and realize that the only thing separating you from endless unknowable void is several kilometers of air above your head.
Reblogged meezer
Reblogged mapsofnonexistentplaces
he's going to do a trick will you watch him do his trick
Reblogged
In culinary esoteric philosophy, the interpretation of the saying "If you die before you die, you won't die when you die" refers to the concept of embracing transformation and change in one's culinary journey.
By "dying before you die," it is letting go of preconceived notions, old habits, and limitations in your cooking style.
By doing so, you allow yourself to evolve, learn, and adapt, ultimately leading to culinary growth and not feeling stagnant or stuck in your culinary endeavors.
Reblogged
The Golden Ratio
Incorporating the concept of the golden ratio (approximately 1.618) into diet planning is an innovative approach, blending aesthetics and numerical proportions with nutrition.
The golden ratio, a mathematical ratio commonly found in nature, art, and architecture for its aesthetically pleasing properties, can also be creatively applied to diet planning.
Here's a conceptual framework for how one might do so:
*Visual Proportions on the Plate
Apply the golden ratio to the visual composition of your meals. For example, you can aim to fill approximately 61.8% of your plate with vegetables, fruits, and whole grains, while the remaining 38.2% could be allocated to proteins and healthy fats. This not only ensures a balanced diet but also makes your meal visually appealing.
*Macro-Nutrient Ratios
You could also apply the golden ratio to your macro-nutrient distribution—carbohydrates, proteins, and fats. Although traditional dietary recommendations might not perfectly align with the exact golden ratio numbers, you can aim to get close. For instance, you might try to consume a larger proportion of your calories from carbohydrates and fats (combined in a way that mirrors the golden ratio) with a smaller proportion from proteins.
*Caloric Distribution Throughout the Day
Consider using the golden ratio to plan the distribution of calories across your meals throughout the day. For example, if your daily caloric intake is 2000 calories, you could plan to consume about 1236 calories (61.8% of your daily intake) by the end of lunch and the remaining 764 calories (38.2%) for the rest of the day.
*Ingredient Ratios in Recipes
Incorporate the golden ratio into recipe ingredient amounts. For instance, when making a smoothie, salad, or dish, consider the volume or weight of ingredients in relation to each other following the golden ratio. This could mean using 1.618 times as much of one ingredient as another, creating both a balanced and aesthetically pleasing dish.
*Planning Eating Intervals
If you’re into intermittent fasting or planning your meal times, use the golden ratio to plan the intervals between eating. For example, if you prefer a shorter eating window, you might fast for 16.8 hours and eat within a 7.2-hour window, mimicking the ratio in a more abstract manner.
Incorporating the golden ratio into your diet is more about the approach to balance and aesthetics rather than strict nutritional guidelines. It encourages a mindful and visually pleasing way of preparing and consuming food, which can enhance the eating experience and potentially lead to more balanced meal choices.
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Nature showcases the golden ratio in various forms, exhibiting its intrinsic patterns and designs that adhere to this mathematical principle. Here are some notable examples where the golden ratio is observed in nature:
* Spiral Patterns in Plants and Flowers: The arrangement of leaves, seeds, and petals in many plants follows the Fibonacci sequence, which is closely associated with the golden ratio. For instance, the spiraling pattern of seeds in a sunflower or the way pine cones are arranged can exhibit the golden ratio.
* Animal Bodies: The proportions of animal bodies often reflect the golden ratio. For example, the bodies of many species of fish and the spiral shells of mollusks (like the nautilus) follow this pattern. Even the positioning of facial features in some animals adheres to these proportions.
* Hurricanes and Galaxies: Spiral galaxies and the pattern of hurricanes showcase the golden ratio in their formation. The arms of spiral galaxies and the eye of hurricanes can exhibit spirals that mirror the golden spiral, which is a logarithmic spiral whose growth factor is φ, the golden ratio.
* Human Bodies: The human body has several examples of the golden ratio, from the proportions of the face and head to the ratios of limb segments and the structure of the fingers. For instance, the ratio of the forearm to the hand often approaches the golden ratio.
* Fruit and Vegetables: The way some fruits and vegetables grow or are structured can showcase the golden ratio. This can be seen in the way seeds are arranged in a fruit or the spiral patterns of growth in vegetables like romanesco broccoli.
The golden ratio is not a strict universal law governing natural forms but rather a recurring pattern that shows how efficiently nature organizes structures and systems. Its prevalence suggests an aesthetic and functional efficiency in biological forms and processes, a testament to the interconnectedness of mathematics and the natural world.
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Incorporating the golden ratio into cooking and food preparation through an esoteric culinary philosophy involves integrating the harmony and balance found in nature into your diet. This approach can add a layer of mindfulness and intention to the act of cooking and eating, aiming to align with the natural patterns for health and well-being.
Understanding the Golden Ratio
The Golden Ratio (Φ = 1.618…) is about balance and proportion. In culinary terms, this can translate to balancing nutrients, flavors, colors, and even the way food is plated.
Ingredient Proportions
- Balanced Meal Composition: Use the golden ratio to guide the proportions of different components on your plate. For example, making the ratio of vegetables (1.618) to proteins (1.0) in your meals, aiming to balance the nutrient density in favor of whole, plant-based foods.
- Recipe Formulation: Apply the ratio to the quantity of ingredients. For instance, in a salad dressing, use 1.618 parts oil to 1 part vinegar, or apply it to the ratio of spices to achieve a balance of flavors.
Food Pairing and Plating
- Visual Harmony: When plating your food, use the golden spiral as a guide for arranging the components attractively. Placing the main item and accompaniments in a way that visually represents the golden spiral can make the meal more appealing.
- Harmonious Pairings: Choose ingredients that complement each other not just in flavor but in nutritional content, aiming to create dishes where the sum is greater than its parts, adhering to a holistic balance.
Mindful Cooking and Eating
- Intentional Preparation: As you cook, focus on the process as a form of meditation, contemplating the natural beauty and balance in the ingredients and dishes you are preparing.
- Conscious Eating: Eat slowly, savoring each bite, and consider the nutritional balance and harmony in your meal. This mindful approach can enhance digestion and satisfaction.
Personal and Seasonal Harmony
- Align with Nature: Incorporate seasonal and locally sourced ingredients, aligning your diet with the cycles of nature. This not only supports sustainability but also connects you to the natural world and its rhythms.
- Adaptation for Health: Use the principles of the golden ratio flexible to suit your health needs and goals, ensuring that the concept of balance is also about what is harmoniously beneficial for your body.
Culinary Creativity
- Innovative Dishes: Let the golden ratio inspire you to create new recipes or tweak traditional ones, finding a balance between innovation and tradition, between simplicity and complexity.
Using the golden ratio as a guide in your culinary philosophy is more about adopting a mindset of balance, harmony, and connectivity with nature than about following strict numerical rules. It encourages a thoughtful, creative, and holistic approach to diet, aiming to nourish both the body and spirit.
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Adopting an esoteric culinary philosophy that incorporates the golden ratio into cooking and food preparation could offer several health benefits, primarily through fostering a deeper connection with food and promoting a balanced, mindful approach to eating. Here are some potential benefits of this approach:
1. Improved Nutritional Balance: By focusing on the proportions and combinations of foods that mirror the harmony found in nature, you might naturally lean towards a more varied and balanced diet. This can enhance your intake of essential nutrients, supporting overall health.
2. Mindful Eating Practices: This approach encourages mindfulness in the selection, preparation, and consumption of food. Mindful eating has been linked to better digestion, a healthier relationship with food, and possibly aiding in weight management.
3. Enhanced Appreciation for Food Quality: An emphasis on the natural aesthetics and ratios in food preparation can lead to a greater appreciation for high-quality, unprocessed ingredients. This could reduce the consumption of processed foods, potentially lowering the risk of chronic diseases.
4. Encouragement of Creativity and Experimentation: Engaging with food on a deeper, more esoteric level can stimulate creativity in cooking, which could make healthy eating more enjoyable and sustainable over the long term.
5. Stress Reduction: The act of preparing food with intention and a focus on balance may have meditative qualities, potentially reducing stress levels. Lower stress is linked to various positive health outcomes, including lower blood pressure and improved mental health.
6. Social and Cultural Connection: This approach can also foster a deeper connection to the food traditions of various cultures that have historically embraced the golden ratio and other natural harmonics in their culinary practices, possibly enriching your eating experience and cultural understanding.
7. Detoxification and Digestio: A diet that emphasizes fresh, natural foods and harmonious combinations may support the body's detoxification processes and improve digestion, contributing to overall vitality and well-being.
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Megszentségteleníthetetlenségeskedéseitekért
The Hungarian word "Megszentségteleníthetetlenségeskedéseitekért" is one of the longest words in the Hungarian language and is known for its complexity and depth in meaning.
It directly translates to along the lines of "for your [plural] continued behavior as if you could not be desecrated." Exploring its culinary, esoteric, and mystical interpretation, it’s a journey that blends the realms of the sacred, the ritualistic, and the profound mysteries of cultural heritage and gastronomy.
Culinary Interpretation
In a culinary context, this word evokes the inviolability and sanctity of certain traditional foods and culinary practices.
It suggests that some dishes or ingredients are so deeply embedded in a culture's gastronomic history that to change them would be unthinkable—almost a form of desecration.
It speaks to the reverence with which certain foods are prepared and consumed, hinting at a continuity of tradition that transcends the physical act of eating.
Traditional Hungarian dishes like Goulash, Paprikás, or Töltött Káposzta are passed down through generations and treated with reverence and a commitment to traditional ingredients and methods as culinary traditions can be sacred and not desecrated by modern alterations.
Esoteric Interpretation
Esoterically, this word could symbolize the sacredness within the act of eating and the preparation of food—a reminder that food is not merely sustenance but a medium for spiritual nourishment and an expression of cultural identity.
In many esoteric traditions, the act of preparing and consuming food is imbued with ritualistic significance, reflecting a profound reverence for the Earth’s bounty and the interconnectedness of all life.
In the context of mystical or spiritual practices, the word could also point to the idea of foods having an intrinsic essence that is pure, untainted, and consecrated.
Eating, then, becomes a ritual that links the individual to the divine, the mundane to the spiritual, where the kitchen transforms into an altar, and cooking into a sacred act that honors tradition, the Earth, and its gifts.
Mystical Interpretation
From a mystical standpoint, the idea of "continued behavior as if you could not be desecrated" within a culinary framework might suggest an eternal, unbreakable bond between culture, tradition, and the act of eating.
It could be seen as an invocation to honor the sanctity of meals that embody the spiritual and cultural heritage of a community. It implies a form of communion with ancestors and the divine through the medium of food, where every ingredient, recipe, and dish tells a story far beyond its taste and nutritional value.
To delve into the "Megszentségteleníthetetlenségeskedéseitekért" of a nation's cuisine is to explore the mystical union between the corporeal and the incorporeal, between man and the divine, enacted through the simple, yet profound act of preparing and sharing food.
It’s a reminder of how culinary traditions can serve as vessels for carrying the essence of a culture’s spiritual and mystical identity through time.
Reblogged meezer
send my ugly thing