Pinned
Brunȝu Heyo Patrico
Veſton ondag þruva þan þrūþun ſilenin, þan zuvanun þas Þrīnaſo, þruva ena galōbe in þam Þrīnaſeȝon, þruva ulizanun þas Enaſo þas Scafāro gaſcaftuze.
Confiteor
Ulizǫ tô Gudejǫ ałmachtîginu i tô wam brôþrełe i þestrûs ćot greśach preganug in þankanujǫ i łurdeńe, in dêdų i uzpustę: þurwa śułdų mene, þurwa śułdų mene, þurwa śułdų pregrotį mene. Þê molaćǫ þan flôþisanį Marų hedîsonį, alan þąs malachęs i heyęs, i wî, brôþręs i þestrųs, źędati fur mę tô þan Lebłardejǫ Gudę ćąs. Amên.
Reblogged
Orange Chicken
For chicken nuggets
- 4 chicken breasts
- 2 cups flour
- 2 cylinders of panko breadcrumbs
- 6 to 8 large eggs
For orange sauce
- 1 small jar of orange preserves
- Equal amount of peach preserves
- Half the amount of orange preserves in barbecue sauce (Sweet Baby Ray’s Original in original recipe)
- ¾ cup soy sauce
- Equal parts grated ginger and minced garlic
- 3 or 4 large shakes of sesame oil
- ¼ cup each mirin, sake, and rice vinegar
- Black pepper
Begin by bringing some peanut oil (enough to cover two small handfuls of chicken) to 350°F in a frying dish on the stove. Preheat oven to 300°F and place in a large baking dish. Cut the chicken into cubes. In three shallow baking dishes or saucers, add, respectively, the flour, the eggs (very thoroughly beaten), and the breadcrumbs.
Start breading the chicken by putting a large handful into the flour and coating thoroughly, then move it piece-by-piece through the egg, and the breadcrumbs, where you will let them rest until you’ve breaded a full batch of chicken pieces (about one large or two small handfuls); put breaded chicken in frying oil, and let cook until golden brown. Once a batch is fried, place in baking dish in the oven. Repeat the steps in this paragraph until all the chicken has been fried, being sure to keep the oil at a sufficient level, and at/around 300-350°F.
While you are frying the chicken, in a sauce pot on another burner on a low heat, use a whisk combine all the ingredients listed in the orange sauce section above. Do not let boil, but only simmer at a very low simmer.
Once all the chicken has been fried, move the finished nuggets from the baking dish in the oven to a very large bowl, and pour over about 1/3 of the sauce to start, tossing the bowl thoroughly, before moving on to adding more off the sauce until the nuggets are fully coated. Serve with rice.
Be warned, this did take me an hour and a half to cook.
Honey BBQ Chicken Strips
Chicken
- Same as above recipe
- Though, this recipe required less breadcrumbs than the previous one; only like 1 1/2 cylinders
Sauce
- 1 1/2 cup bbq sauce (Again, I used Sweet Baby Ray's Original)
- 1/2 cup honey
- Few dashes of sesame oil
- 1/4 cup each apple cider vinegar, soy sauce, and sake
- Chinese 5 Spice to taste
- 2 tablespoons tomato paste
- 1 tablespoon both minced garlic and ginger
The directions for both are essentially the same as the previous recipe, except cut the chicken into strips instead of nuggets. I had mine as a wrap in a tortilla with lettuce, tomato, onion, and cheddar.
Eggplant stew of some sort
- 2 eggplants (one of mine went bad so I only used one ;-;)
- 6 carrots
- 6 celery stalks
- 10 mushrooms
- 6 cloves of garlic
- 1 large shallot
- 2 medium onions
- 3 teaspoons khmeli suneli
- Salt & pepper
- 1-2 cups veggie broth
- 1 large can of whole, peeled tomatoes
- 1 cup dry red wine
Begin by cutting the allia (cut big for the shallot and onions, minced for the garlic), and softening them in some olive oil in a pot. Next, the carrots (I cut them into simple rounds), mushrooms (I cut them into maybe 6 pieces), and celery. After everything has softened a little, add the tomatoes (crushing them gently), the wine, the khmeli suneli, and salt & pepper. Let simmer for 30 or so minutes.
Pre-heat oven to 425°f. Cut the eggplants in half length-wise, and then half again, cutting the quarters into big pieces. Toss in a bowl with olive oil and salt, and put on a sheet tray, roasting in the oven. Once browned, add to stew, and simmer for another hour. Serve on/alongside mashed potatoes.
Nun frasuleśe ambachtę tebe, Lebłarde, do łurdemis tebe in friþejǫ: jak yitasta oka mene garadźdų tebe, ćot prebera prede þem muchumis alez fułkanǫ: lûchto tô þam otuwerþejǫ þas þûdujis, i łûdrǫ fułkuze tebe Israjelo.
Bôću Luko 2:29-32 (in Latinujǫ i Nimełwujǫ)
#i need to make a cursive form for my new script#also it should be noted that i use a nonstandard cursive hand partially based on the german cursive hand hence why it might look strange lo#the latin is only really here because i wrote it down to translate from#tho i did also end up translating from armenian too lol
Reblogged
The Anime Christi Prayer
Seƿalu Hristo, helagāni men. Reƿo Hristo, raġi men. Flōþo Hristo, fanovi men. Vodu fram þam sīduȝon Hristo, mi men. Felanu Hristo, silenāni men. O Ȝeſe gōdinȝe, þuſci men. In banȝuns tebe bruġi men. Ne ataȝe men nōlonċati fram ti. Sun þas vandzo ubilina andaſceƿdini men. Ob þan stundun mene hali men. I biġi men femati tō ten, ċot mid Heyumis tebe lubinādin ten, do aƿdeƿon andanġinȝa. Amēn.