Caffeic acid as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetic rats. (Q54050796)

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Caffeic acid as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetic rats.
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    Caffeic acid as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetic rats. (English)
    31 December 2000
    1 reference
    16 September 2022

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