Pages that link to "Q40206132"
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The following pages link to Characterization of phytochemicals and antioxidant activities of red radish brines during lactic acid fermentation. (Q40206132):
Displaying 11 items.
- malvidin (Q137220) (← links)
- syringic acid (Q408428) (← links)
- vanillic acid (Q419672) (← links)
- Kaempferol, a phytoestrogen, suppressed triclosan-induced epithelial-mesenchymal transition and metastatic-related behaviors of MCF-7 breast cancer cells (Q34680101) (← links)
- Plant Food Residues as a Source of Nutraceuticals and Functional Foods (Q37636137) (← links)
- Low dose of kaempferol suppresses the migration and invasion of triple-negative breast cancer cells by downregulating the activities of RhoA and Rac1. (Q42373147) (← links)
- Identification of didecyldimethylammonium salts and salicylic acid as antimicrobial compounds in commercial fermented radish kimchi (Q47206552) (← links)
- Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus). (Q53173791) (← links)
- delphinidin(1+) (Q63409071) (← links)
- Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice (Q90224375) (← links)
- Extraction and characterization of phenolic compounds with antioxidant and antimicrobial activities from pickled radish (Q92020971) (← links)