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Mushroom Madness

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Angeline Zak
This may contain: a white plate topped with rice and meat covered in gravy on top of a wooden table
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Mushroom Sauce For Rice
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Mushroom Stroganoff
25min · 4 servings This creamy, rich and hearty mushroom stroganoff is the perfect cosy winter meal! Made with coconut milk instead of dairy cream, it's vegan friendly, super easy and made with just one pot. A delicious plant-based dinner that can be served over pasta, mashed potatoes or rice. Ingredients • 600 g mushrooms quartered • 2 brown onions diced • 6 cloves garlic minced • 1/4 bunch parsley roughly chopped • 4 tbsp nutritional yeast • 800 ml coconut milk • 2 tbsp olive oil extra virgin • 2 tbsp dijon mustard • 2 tbsp soy sauce • 2 tsp thyme • 2 tsp smoked paprika • pinch of salt To serve • 2 cups white rice cooked to packet instructions • 4 stalks spring onion sliced, optional
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This may contain: pasta with mushrooms and parsley on a plate, ready to be eaten by someone
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What To Make With Miso Paste
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Vegan miso mushroom pasta
SO easy and sooooo good. Healthy but not skimping on flavour 👌🏼 As with many of my favourite recipes, it’s done in 15 mins and so you should definitely save to make this asap 🍄🍝 You can find more deliciously Asian inspired recipes in my new cookbook - Have You Eaten?, available worldwide. Check out my link in bio 👆🏼 — Ingredients, serves 1 - 100g pasta of choice - 100g mushrooms, I used a combination of chestnut, oyster and shiitake mushrooms - 1 tbsp white miso paste - 25g vegan butter - 1/2 tbsp Sherry vinegar (skip if you don’t have) - 50ml vegan cream - 100ml pasta water - 2 tbsps nutritional yeast - Salt and pepper to taste - Olive oil to cook - Fresh parsley for garnish
two bowls filled with soup and vegetables on top of a table
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vegan creamy polenta and red wine mushrooms in a white bowl on a wooden table
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a white plate topped with meat and rice next to chopsticks on a table
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15min · 4 servings Ingredients • 300g mushrooms • 1 large onion • 3 cloves garlic • 1/4 cup soy sauce • 2 tbsp tomato paste • 1 tbsp maple syrup • 1/2 cup water • 1 tbsp cornstarch • 1/4 cup sesame seeds
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This is the best vegan quiche recipe, made with mushroom and spinach! This plant-based recipe is made with a base of tofu making this a high protein breakfast and brunch dish! A healthy and wholesome veggie-loaded quiche with a crisp vegan crust and eggy-filling that all eaters will adore.
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Savor the earth's bounty with 8 mouthwatering vegan mushroom recipes
This may contain: vegan mushroom stroganoni pasta in a white bowl on a marble countertop
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Dinner Idea Easy
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Creamy Mushroom Stroganoff | Vegan & Gluten-free Dinner Idea | Easy to make
20min · 4 servings This super simple vegan mushroom stroganoff will quickly become your new favorite pasta dish! It's creamy, it's flavorful and it's absolutely delicious! Ingredients • 8 oz gluten-free pasta • 2 tablespoons olive oil , divided • 2 shallots , diced (about 1/2 cup) • 3 garlic cloves , minced (about 2 tablespoons) • 1 lb button mushrooms • 1 tablespoon fresh thyme • 3 tablespoons quinoa flour • 2 1/2 cups vegetable broth • 1/2 cup coconut yogurt (or vegan yogurt of choice)* • 1/3 cup nutritional yeast • salt and pepper to taste Instructions • Cook the pasta according to the package instructions.** • While the pasta is cooking, prepare the sauce. Heat 1 tablespoon olive oil in a large pan. Add the shallot and saute until golden brown, about 2 minutes. Add t
this is an easy appetizer for mushroom pate it's made with bread and cheese
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Easy 20 Minute Mushroom Pate
An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!
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a white bowl filled with food on top of a table next to mushrooms and broccoli
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Lion's Mane mushrooms are known for their health benefits but they are also incredibly delicious and can be prepared in countless ways. Check out this collection of hand-picked Lion's Mane mushroom recipes to get inspired and learn different methods of cooking them. #mushrooms #lionsmane #healthy #vegetarian #meatless
a bowl filled with noodles, mushrooms and spinach on top of a wooden table
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