Shitake mushroom pasta recipe

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Verna | London eats & homecook on Instagram: "MISO MUSHROOM PASTA // SO easy and sooooo good. Healthy but not skimping on flavour 👌🏼

As with many of my favourite recipes, it’s done in 15 mins and so you should definitely save to make this asap 🍄🍝

You can find more deliciously Asian inspired recipes in my new cookbook - Have You Eaten?, available worldwide. Check out my link in bio 👆🏼

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Ingredients, serves 1
- 100g pasta of choice
- 100g mushrooms, I used a combination of chestnut, oyster and shiitake mushrooms
- 1 tbsp white miso paste
- 25g vegan butter 
- 1/2 tbsp Sherry vinegar (skip if you don’t have)
- 50ml vegan cream
- 100ml pasta water
- 2 tbsps nutritional yeast
- Salt and pepper to taste
- Olive oil to cook
- Fresh parsley for garnish

#veganuary #veganfood #veganrecipes Shio Koji, White Miso Paste, Vegetable Recipe, Miso Paste, London Eats, Vegan Cream, Pasta Water, White Miso, Sherry Vinegar

Verna | London eats & homecook on Instagram: "MISO MUSHROOM PASTA // SO easy and sooooo good. Healthy but not skimping on flavour 👌🏼 As with many of my favourite recipes, it’s done in 15 mins and so you should definitely save to make this asap 🍄🍝 You can find more deliciously Asian inspired recipes in my new cookbook - Have You Eaten?, available worldwide. Check out my link in bio 👆🏼 — Ingredients, serves 1 - 100g pasta of choice - 100g mushrooms, I used a combination of chestnut…

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