2 pound cake

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Discover the ultimate Cream Cheese Pound Cake recipe! Rich, creamy, and utterly irresistible. Bake this masterpiece and pin it to share the love! Peaches N Cream Cake, Pound Cake Vanilla, Churro Pound Cake, Coffee Pound Cake Recipes, Eggless Pound Cake Recipes, Whipping Cream Pound Cake Recipes, White Lily Pound Cake Recipes, Baked Cheese Recipes, Maple Pound Cake

Introducing our Cream Cheese Pound Cake, an embodiment of timeless elegance, in desserts. This culinary masterpiece showcases a velvety texture, complemented by the combination of cream cheese and vanilla. Baking brings back memories of family gatherings while its irresistible richness appeals to both young and old. This beloved American classic perfectly balances sweetness and tanginess with the option to enhance its deliciousness with whipped cream and fresh berries for an added burst of…

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Lakeisha Dixon on Instagram: "**Red Velvet Pound Cake:**

**Ingredients:**
- 3 sticks of butter (room temperature)
- 2 tablespoons of canola oil
- 3 cups of sugar
- 2 teaspoons of vanilla extract
- 6 large eggs
- 1 and 1/4 cups of buttermilk
- 4 tablespoons of red food coloring
- 3 cups and 1/4 cup of cake flour
- 2 teaspoons of Hershey's cocoa powder
- 2 tablespoons of sour cream
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda

**Instructions:**

1. Preheat the oven to 330°F (165°C). Grease and flour a pound cake pan or use baking spray

2. In a large mixing bowl, blend the butter and canola oil until smooth, about 2 minutes.

3. Gradually add the sugar, one cup at a time, blending for about 7 minutes until the mixture is light and fluffy.

4. Add the eggs one at a time, mixing well Red Velvet Pound Cake Recipe, Cup Of Cake, Best Pound Cake Recipe, Southern Pound Cake, Cake Recipes From Scratch, Caramel Cake, Red Food Coloring, Best Food Ever, Pound Cake Recipes

Lakeisha Dixon on Instagram: "**Red Velvet Pound Cake:** **Ingredients:** - 3 sticks of butter (room temperature) - 2 tablespoons of canola oil - 3 cups of sugar - 2 teaspoons of vanilla extract - 6 large eggs - 1 and 1/4 cups of buttermilk - 4 tablespoons of red food coloring - 3 cups and 1/4 cup of cake flour - 2 teaspoons of Hershey's cocoa powder - 2 tablespoons of sour cream - 1/2 teaspoon of salt - 1/2 teaspoon of baking soda **Instructions:** 1. Preheat the oven to 330°F (165°C)…

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