Aip cupcakes

This recipe for Paleo Lemon Cupcakes is a sweet and tangy gluten-free dessert, made with fresh lemon juice and sweetened with honey.

♥ RECIPE & IMAGES BY: AIP Recipe Collection Group Member Julia Bearden ♥

This recipe uses dates and coconut to make a heavenly frosting, perfect for German "chocolate" cupcakes, cake, or cookies.

These "chocolate" cupcakes are moist, fluffy, and simply delicious! They're gluten dairy, and egg free plus paleo and AIP compliant!

Made with carob, this AIP "Chocolate" Cake or Cupcakes makes an easy and special dessert for any occasion! You'll love the easy-to-grab AIP baking ingredients in this recipe, nothing fancy or complicated. It's a one-bowl recipe to keep life and special treats uncomplicated.

Making vegan, dairy free, refined sugar free and nut-free icing is easy with these simple recipes and tips for AIP frosting.

These cassava flour cupcakes turn out light and fluffy every time! You can't tell they're gluten free or grain free either. Top each cupcake with a layer of sweet buttercream and you've got one tasty cupcake awaiting you!

Eating paleo doesn't have to break the bank!

Moist gluten-free carrot cake cupcakes topped with a delicious cream cheese frosting and chopped pecans - these make the perfect sweet snack and dessert. Go bake a batch today! Totally dairy-free too.

Nourish your body and enjoy great food with these easy AIP desserts! From cookies and brownies to ice cream, this roundup has all your cravings covered.