Air fryer cruffins

Air Fryer Cruffins -- Are you always looking for fun and unique recipes? Then get ready to fall in love with this delicious treat – Air Fryer Cruffins!

These Sweet and Flaky Cruffins. Are the perfect blend of buttery croissants. And soft muffins. But with a whole lot less fuss. Made using simple crescent roll dough. They come together. In under 30 minutes. And are packed with cinnamon-sugar goodness. The first time I made them. My family couldn’t get enough—they were snatched up. Straight from the oven. With their crispy edges. And warm, gooey center. Making everyone go back for seconds. They’re now a staple. For weekend breakfasts. And…

Cruffins are a deliciously flaky and buttery breakfast treat that's filled with a cinnamon-sugar mixture and baked until golden brown!

Pumpkin Spice Cruffins - What you get when you marry a croissant with pumpkin spice and bake it in a muffin pan!! The EASIEST recipe that uses just a handful of convenience ingredients, ready in 20 minutes, and perfect for pumpkin season!!

Chocolate Cinnamon Cruffins are soft and flaky pastries made with crescent dough, cinnamon brown sugar, and chocolate chips rolled up like a muffin. This super easy cruffin recipe is just as delicious plain as it is glopped with soft cinnamon roll frosting.

My kids love when we make these cinnamon roll bites, mostly because it means they get to dip their cinnamon rolls into frosting rather than spread it on top. Makes it a bit more fun!

Air Fryer Cinnamon Twists are crispy, sweet and buttery outside and light and fluffy inside. Serve with a cream cheese dip for dunking.

Learn how to make air fryer cinnamon rolls for an easy breakfast treat! It's so simple to bake refrigerated cinnamon rolls in your fryer!

These homemade air fryer donuts are a delightful treat that come together with just four simple ingredients. Easy to make and irresistibly delicious, these donuts make for a delightful snack or dessert any time of day. Enjoy the warm, comforting aroma of freshly made donuts in just under 20 minutes from start to finish.

This is not a recipe you would expect to make in your lifetime. In fact, just how popular is the croissant brittle? It was complete news to me for sure. A random food article introduced it as an obscure menu option in a tiny pastry shop somewhere in the United States. I'm not sure what made me give it a go (the seductive deep golden color?), but how I am glad I did. Here's the run-down: stale plain croissants get sliced into thirds lengthwise, and are then dunked in a milky/creamy-sugar bath…