Almond horseshoe cookies

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Recipe for Almond Horseshoe Cookies Horse Shoe Cookies, Horseshoe Cookies, Vbs Snacks, Shoe Cookies, Vanilla Bean Paste, Salt Block, Dipped Cookies, Bean Seeds, Almond Extract

These cookies are amazing. Chewy and covered in toasted almonds and dipped in dark chocolate. YUM! I don't bake a lot of sweets as you have noticed. I am much more of a savory type. My kids beg me every so often to bake some cookies. I give in every now and then. This is a recipe that was given to me by the kitchen at Tanque Verde Ranch in Tucson, Arizona. I changed it up a bit. I added almond extract and used vanilla bean paste. I love the stuff, it makes all baked goods taste amazing…

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Mandelhörnchen (Almond Horns) Almond Horn Cookies, Chewy Almond Cookies, Horn Cookies, Almond Horns, Cloud Cookies, King Arthur Recipes, Icebox Cookies, King Arthur Baking, Bars And Cookies

Pastry chef Gesine Bullock-Prado takes the base dough for our beloved Almond Cloud Cookies and turns it into a traditional German treat, Mandelhörnchen. Known commonly as almond horns, these chewy almond cookies are dipped in chocolate and sprinkled with sliced almonds for enhanced texture and flavor.

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These little cookies resemble a horseshoe covered in snow, to remind us of the legend of Martin the soldier riding through the snow and helping a poor beggar. Almond Horseshoe Cookies 2 sticks unsalted butter 2½ cups unbleached flour 1½ cups brown sugar ½ teaspoon baking powder 1 teaspoon salt 1 egg, beaten 1 cup almonds, lightly toasted and finely ground 1½ teaspoons vanilla Horseshoe Cookies, St Martin Of Tours, Christmas Party Planning, Bars And Cookies, Foods Ideas, Harvest Party, Horse Dressage, The Soldier, Waldorf Education

These little cookies resemble a horseshoe covered in snow, to remind us of the legend of Martin the soldier riding through the snow and helping a poor beggar. Almond Horseshoe Cookies 2 sticks unsalted butter 2½ cups unbleached flour 1½ cups brown sugar ½ teaspoon baking powder 1 teaspoon salt 1 egg, beaten 1 cup almonds, lightly toasted and finely ground 1½ teaspoons vanilla

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