Almond pastry filling recipes

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Almond Banket Bars - As the holiday season approaches, my kitchen transforms into a sanctuary of warmth and the sweet, nutty aroma of baked goods. Of all the recipes I cherish, Almond Banket Bars hold a special place in my heart. These golden, flaky treats are a tradition in my family, and every bite feels

Almond cream filling, made with only four basic ingredients, is a simple French recipe perfect for baking. It's great for filling tart shells, fruit tarts, frangipane tarts, and even almond croissants, adding a delicious almond taste to these treats. This easy-to-make filling brings a touch of French pastry magic to your kitchen.

Almond Filling Almond Crescents are holiday almond crescent cookies made with canned almond filling and almond extract.

Almond paste adds a delicious nutty flavor to any dessert. Get inspired with these 17 almond paste recipes for a sweet and indulgent treat.

This easy almond puff pastry is flaky and delicious. It's filled with homemade almond paste which comes together easily in a food processor. We show you how to braid the pastry to get that fancy restaurant look. Serve this warm for breakfast or at your next party and you will have everyone talking! Get the recipe at SweetiePieAndCupcakes.com!

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.

No kneading or proofing required! Banket is a traditional Dutch Almond Pastry that's so easy to make and tastes simply amazing! Just come and see the video!

This scrumptious Bear Claw recipe is so easy to make with a decadent almond filling. This delicious pastry is a gorgeous addition to your menu!