Apple strudel with phyllo dough

This Apple Strudel with Puff Pastry Dough is so delicious and uses storebought puff pastry to save time. The perfect Fall dessert and ready in just 1 hour.

This classic Apple Strudel Recipe is the ideal easy dessert to impress guests. Thrown together in minutes, it turns out perfect every time!

Make your next dessert a hit with these easy, flaky Apple Strudel Slices—perfect for holidays, family gatherings, or a sweet treat anytime.

A traditional German apple strudel made simple with flaky layers of pre-made phyllo dough and a deliciously sweet apple filling.

Apple Pie Baklava is our new go-to Thanksgiving dessert. Stacks of phyllo dough sheets layered with nutty apple pie filling and drizzled with apple syrup.

Every time I make this Savory Apple Strudel, it brings back beautiful memories of warm gatherings and cozy autumn afternoons. I remember the first time I tried my hand at ... Get the recipe

Apple Maple Baklava has everything you love about the ancient treat-leaves of Phyllo dough, walnuts & syrup-but with typical American fall flavors.

This delicious apple puff pastry braids puff pastry around sweet apple and cream cheese fillings. It's baked to golden, flaky perfection..

This easy homemade apple puff pastry braid makes the perfect fall dessert. The best apple pie filling in a flakey puff pastry crust.

Phyllo Dough Apple Strudel Super delicious apple strudel, without the burden of making your own dough! :) Defrost one roll (10 sheets) of phyllo dough. Preheat the oven to 475 degrees. Process one slice of bread in a food processor for 6 pulses, to make coarse crumbs. Melt one tablespoon butter in a small saucepan. Saute the breadcrumbs for about 2 minutes, until they are golden brown. Set aside in large bowl. Peel, core, and cut apples into 1/4" slices. Place in bowl with bread crumbs. Add…