Armenian recipes dishes

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

With a history that spans over 1,800 years, Armenia has a rich culture, a wide array of traditions, and, of course, many delicious traditional dishes.

This Armenian dish with Vermicelli rice can be thrown together with ingredients that I almost guarantee are already in your pantry. Rice and pasta are browned in butter then covered in chicken stock and left to simmer for 15 minutes. A taste of Armenia has never been so easy!

Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt, and a buttery tomato sauce!

This recipe for vospov kofte is traditional for Lent, but delicious anytime. The vegan dish, served room temperature, is served as part of a cold mezze spread.

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

I had this dish for the first time when my Egyptian friend invited me for iftar I was privileged to try Egyptians dishes in Ramadan.

Manti, also known as steamed dumplings, is a traditional dish in many cultures of Armenia and Turkey. The word "manti" comes from the Turkish word for "hand," since these dumplings are typically made by hand. #Armenia #quiche #Manti #emointhekitchen