Artichoke cheese dip baked

Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it's gone!

This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection.

Cheesy baked Artichoke Dip is a flavor-packed party classic! An irresistible dip with chunks of artichoke hearts and tangy bits of jalapeno.

This effortlessly indulgent dip is creamy and comforting.

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

Creamy hot dip made with just four ingredients and ready in under 30 minutes. Made delicious with mayo, artichokes and parmesan cheese.

Marinated artichoke hearts combined with Pecorino Romano cheese, garlic and mayonnaise; then baked until hot and bubbly makes a tasty dip.

Hot artichoke dip is rich, creamy, cheesy, and so easy. This dip comes together in a flash and disappears just as quickly when you serve it!

My Baked Artichoke Dip is all kinds of creamy deliciousness in a bowl. Ten minute prep, 30 minutes in the oven, and it's snack time. Bring on Game Day!

With only 4 ingredients, this simple, cheesy Baked Artichoke Dip is a fast, easy party appetizer recipe that is always the hit of the party!