Asian steam fish recipe

This Chinese steamed fish topped with ginger and scallion and served in soy sauce is super easy to make, takes only 20 minutes and 6 common ingredients.

The Chinese steamed fish is infused with flavourful fermented black beans and fragrant scallion oil. It takes 15 minutes to make.

Chinese Steamed Fish with Ginger, Spring Onions and Soy Sauce - you can use cod, pollock, sea bass or any other fleshy white fish. You can steam the fish whole, or for an easier method, steam fish fillets.

A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind!

Make your own restaurant-style Chinese steamed fish with a delicious soy ginger sauce. It's a perfect balance of savory, slightly sweet, and zesty flavors, and the best part? It's surprisingly easy to make, even without a fancy steamer!

If you're craving a dish that captures the essence of Thai cuisine with a burst of fresh, vibrant flavors, look no further. Thai Lime-Garlic Steamed Fish with Coconut Lemongrass Sauce is a tantalizing treat that combines tender, steamed fish with a creamy, aromatic sauce that's simply irresistible. Whether you're planning a special dinner or just want to enjoy a taste of Thailand at home, this dish is sure to impress. Imagine the tender fish, delicately steamed with lime and garlic…

Cantonese Steamed Fish is cooked to silky perfection then drizzled in a light soy sauce for a healthy dish perfect for every occasion!

The Lowdown: Our easy steamed ginger scallion salmon recipe is ready in just 20 minutes 🐟 🥢 🧄, making it the perfect weeknight meal! That delicious scallion ginger garnish with that sauce is so ADDICTIVE, all you need is a bowl of rice (or maybe two) 😛 Ingredients For the fish: 1 tbsp soy sauce 1 tbsp wine 2 cloves