Wok of life

Make this real-deal Chinese takeout chicken with mixed vegetables recipe with any vegetables you have on hand for a healthy one-pan meal!

This Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice. The tang of the pickled vegetables wakes up your taste buds and cuts through the heaviness of the meat, making for a balanced, satisfying dish.

Our Hunan Beef recipe is an authentic Chinese version of the dish, not the Americanized version. Try it to taste what Hunan Beef should really be like!

Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

We look back on our most popular recipes of 2020 that you cooked through all the Zoom calls, pajama changes, and banana-bread-baking.

Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews.

This beef onion stir-fry is one of those recipes that doesn’t require much more than the ingredients in the name—beef...and onions!

Cumin potatoes are a dish that we discovered in the Northern Chinese city of Xi'An. Fragrant and spicy, this vegan potato dish is great as a side or main!

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.