Asian strawberry cake

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.

Japanese strawberry shortcake, also known as Japanese Christmas cake or Kurisumasu Keki, is made with soft and fluffy Genoise sponge layers, sweetened whipped cream, and juicy fresh strawberries. No wonder this decadent treat is fit for the best time of the year. Grab the recipe at www.bakinglikeachef.com

Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.

I know it has been a while since my last post and this is because I have been very busy lately. As you may know my life long passion is baking, but I have not gone to pastry school or anything so I…

This Japanese strawberry shortcake recipe shares with you the easiest method to make a soft, light and fluffy strawberry shortcake like in Japanese bakeries

The softest, most delicate Japanese strawberry shortcake recipe with homemade stabilized whipped cream is perfect for your next dinner party! This beautiful cake is so light and delicious it will impress all of your guests!

Japanese Strawberry Shortcake Recipe - SugarYums

Light, tender matcha cake layers sandwiched together with homemade matcha whipped cream, strawberry jam, and fresh strawberries!