Baked brie with tomatoes and basil

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This Peach Bruschetta recipe is a perfect summer appetizer, combining fresh peaches, creamy ricotta, and a drizzle of honey on toasted baguette slices. Topped with mint and basil, this dish is both savory and sweet, ideal for dinner parties and casual gatherings. With simple ingredients and easy steps, you can prepare this delicious appetizer in no time. Impress your guests with this flavorful and elegant starter!

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14K views · 28 reactions | Honestly it would be a crime to keep this from you… and it’s tomato season, so get those cherry tomatoes and grab a brie and thank me later 😍 
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Ingredients 
1 cup cherry tomatoes, diced
handful fresh basil, chopped roughly
1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1 clove garlic, minced (about 1 TSP)
⅛ teaspoon salt
8 oz wheel of brie
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1. Preheat oven to 400 degrees.

2. In a medium bowl add tomatoes, basil, garlic, olive oil, vinegar, and salt. Stir until combine. Place in fridge until ready to use.

3. Oil a baking dish, unwrap the brie wheel and place in the center of the dish. Bake for 15 minutes then remove.

4. Allow to cool for 5 minutes. Spoon the bruschetta topping onto the center of the brie. Spread over the top. Serve immediately with Brie Wheel, Bruschetta Toppings, Tomato Season, Baked Cheese, Garlic Olive Oil, Charcuterie Recipes, Thank Me Later, Cheese Lover, Baking Dish

Honestly it would be a crime to keep this from you… and it’s tomato season, so get those cherry tomatoes and grab a brie and thank me later 😍 . ....

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Baked brie with tomatoes and basil and more

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