Bayou chicken pasta

Get Bayou Chicken Pasta Recipe from Food Network

Creamy Cajun Chicken Pasta features tender pan fried chicken with a spicy cream sauce. This meal is made on the stovetop in under 30 minutes.

This Louisiana chicken pasta is inspired by the Cheesecake Factory’s crowd favorite pasta. Full of cajun spices, creamy alfredo sauce, perfectly cooked veggies and tender chicken then baked with layers of cheese until bubbly!

Tavern in the Square Bayou Chicken Pasta

It has been a long time since I have updated!! Pregnancy has made me slack in this department I guess! :) If I haven't mentioned, I have a deep love for pasta. I could probably have it every night of the week! This particular pasta is creamy, full of flavor, and downright fabulous! Oh...and it has a nice little kick! Thanks to Emeril Lagasse for this wonderful recipe! One bite of this and you won't want to stop! This is what gives it a nice kick! It calls for a habenero pepper, but I didn't…

*Warning: This dish is NOT low fat by any stretch of the imagination. It can also be quiet hot. It is also addictive. Please enjoy responsibly. 1 pound pasta, your choice 2 tablespoons unsalted butter 1 tablespoon olive oil 1 1/2 pound boneless, skinless chicken breast, cut into 1-inch pieces 2 tablespoons Emeril's Essence Creole Seasoning, recipe follows 1 1/2 teaspoons salt 1 cup finely chopped yellow onion 1 tablespoon finely chopped jalapeño or habañero pepper, depending on your heat…

This Cajun Chicken Pasta is a 30-minute one-pan meal made of Cajun seasoned chicken, tender penne pasta, veggies, and a rich and creamy tomato sauce. This Chili's copycat Chicken Pasta recipe is like eating at your favorite restaurant.

Succulent, juicy chicken breasts are blackened to perfection and paired with cajun-seasoned garlicky luscious alfredo sauce. This is one easy 30 minute meal

Our creamy Cajun chicken pasta recipe is ready in just about 45 minutes from start to finish. This one-pot dinner loaded with veggies, meat and carbs is a perfect weeknight meal.