Beef chile verde

Super easy and delicious Mexican beef with green chiles perfect for tacos, burritos and more!

Carne en salsa verde is what Vivi Abeja craves when it’s super-frio outside. What's cozier than beef, potato, and green salsa stew?

Keeping it simple when cooking Carne con Chile Verde (beef with green chiles) is the way to highlight the excellent flavor of the green chiles.

In this chile verde con carne (beef green chili), tender cubes of chuck roast swim in a tangy sauce bright with long green chiles and tomatillos.

Get your flour tortillas warmed up for this recipe of Beef With Green Chile And Potato!

Caldillo de Chile VerdeIngredients1 lb. lean stew meat1 – 2 Tbl. Olive Oil½ cup onion, diced2-4 cloves minced garlic1 ½ tsb. Garlic Powder1 tsb. Salt1 tsb. Garlic Salt¼ tsb. Cumin1 tsb. Pepper1 jar Hot Green Salsa¼ cup water1 potato, chopped and peel

Carne Con Chile Verde Y Papas is a hearty and flavorful dish perfect for comforting meals. Tender chunks of beef and diced potatoes are simmered together in a rich verde sauce made with homemade salsa and seasoned with garlic and a touch of flour to

"We Love" Traditional Hatch Green Chile Stew is an under statement! I mean we really love Traditional Hatch Green Chile Stew! It is loaded with tender pork, some potatoes, a beautiful gravy created from long and slow simmering, and of course the Hatch Green Chile.

Slow Cooker Chile Verde is spicy tender pork, wonderful just wrapped in a tortilla!