Beef shank cross cut recipe

Try these beef shank recipes when you want to impress your guests! From osso bucco to stew to tacos, beef shanks make for some incredible meals.

Learn essential beef shank cooking tips for selecting, preparing, and slow-cooking this flavorful cut to perfection for your family meals.

This collection of delicious Beef Shank Recipes includes soups, stews and braised dishes with flavors from all over the world.

Braised beef shanks: succulent, savory and irresistible. Add creamy polenta and you've got a meal that can't be beat.

These cross-cut shanks simmer in a rich red wine and tomato sauce until they practically melt, creating an indulgent dish that's both rustic and refined. Once shredded and stirred back into the velvety sauce, this comfort food classic delivers deep, complex flavors with minimal hands-on effort.

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

These beef shanks are superb. Slowly cooked and smothered in a rich sauce, they are tender and flavorful. This is comfort food at its best!

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Last Chinese New Year's celebration I cooked this dish. I learned it from my cousin La who cooked it when I was in Virginia. The original recipe from Epicurious was called Braised Lamb Shanks with Caramelized Onions and Shallots but since I didn't know where to buy lamb shanks I used beef shanks instead. I've never cooked…