Best vegan frosting

This Vegan Buttercream Frosting only has 4 ingredients and is super creamy, fluffy, and decadent! Perfect for any occasion!

The easiest vegan buttercream you’ve ever made. Four ingredients and ten minutes gets you perfectly pipe-able frosting for any confection that needs icing!

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This delicious vegan strawberry buttercream frosting is perfect for a variety of desserts. Super easy to make, just 4 ingredients, and completely dye free by using fresh strawberries for color.

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

How to make the BEST Vegan Swiss Meringue Buttercream in MINUTES! There is not wonder why this is so popular!

This vegan lemon buttercream frosting is creamy and rich with just enough tang to offset the sweetness. Perfect for cakes and cupcakes.

Vegan Swiss Meringue Buttercream Frosting! No need to cook sugar and eggs for this creamy, thick and irresistible frosting.

An easy recipe for smooth, creamy, rich dairy-free vegan chocolate buttercream frosting. It's perfect for icing all of your cakes & cupcakes!