Bourbon chicken recipe

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Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

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This easy Bourbon Chicken recipe by Pioneer Woman is packed with flavor! Tender chicken thighs are cooked until crispy, then coated in a sweet and savory bourbon sauce. Serve it over rice with sesame seeds and scallions for a delicious meal. Bbq Chicken Over Rice, Asian Chicken Thighs Recipes, Chicken Thighs And Rice Crockpot, Bourbon Sauce For Meat, Burbon Chicken Thigh Recipes, Dinners With Chicken Thighs, Frozen Chicken Thigh Recipes, Dinner Recipes Pioneer Woman, Fall Chicken Thigh Recipes

This easy Bourbon Chicken recipe by Pioneer Woman is packed with flavor! Tender chicken thighs are cooked until crispy, then coated in a sweet and savory bourbon sauce. Serve it over rice with sesame seeds and scallions for a delicious meal.

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