Brazilian tapioca bread

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Pão de Queijo (aka Brazilian Cheese Bread) is a traditional snack that originated from Minas Gerais, Brazil. Made with tapioca flour, parmesan cheese, and olive oil, this Pão de Queijo recipe makes 24 delicious cheese balls that are incredibly crispy on the outside, and gooey on the inside! Enjoy it plain as a snack, or pair it with marinara sauce for a delightful appetizer! Gluten-free and vegetarian.

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Brazilian Cheese Bread, or Pão de Queijo, is a popular gluten-free snack made from tapioca flour and cheese. These small, fluffy rolls are characterized by their crispy exterior and chewy interior, often featuring a blend of cheeses like Parmesan or mozzarella. Enjoyed warm, they are perfect as an appetizer, breakfast treat, or side dish, offering a delightful cheesy flavor in every bite. Brazilian Cheese Rolls, Brazilian Cheese Bread, Cheese Rolls, Cheese Roll, Gluten Free Recipes Bread, Baked Cheese, Tapioca Flour, Delish Recipes, Brazilian Food

Brazilian Cheese Bread, or Pão de Queijo, is a popular gluten-free snack made from tapioca flour and cheese. These small, fluffy rolls are characterized by their crispy exterior and chewy interior, often featuring a blend of cheeses like Parmesan or mozzarella. Enjoyed warm, they are perfect as an appetizer, breakfast treat, or side dish, offering a delightful cheesy flavor in every bite.

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