Bread in shape of pumpkin

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Scoring Patterns, Berry Ideas, Pumpkin Sourdough, Sourdough Scoring, Bread Pumpkin, Bread Scoring, Sourdough Loaf, Pumpkin Loaf, Pain Au Levain

Pumpkin Shaped Artisan Bread Your classic loaf of artisan bread, prepared and proofed as normal, but easily and quickly adapted to be the shape of a pumpkin! Makes for a delicious loaf of bread, cute Thanksgiving centerpiece, or fun neighbor gift. This fun pumpkin loaf is easy and fun to make, and just uses the

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Bread That Looks Like A Pumpkin, Pumpkin Braided Bread, Pumpkin Shaped Bread Bowl, Pumpkin Shaped Yeast Bread, Pumpkin Shaped Artisan Bread, Pumpkin Shaped Pumpkin Bread, Sour Dough Pumpkin Bread, Pumpkin Shaped Bread Loaf, Easy Fall Bread Recipes

This Pumpkin Shaped Bread is a delicious, soft, tender, slightly sweetened bread that's perfect during the autumn months and is easier to make than you might imagine. And time? That's easy too; it's ready in about one hour!

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Bread In Shape Of Pumpkin, Artisan Pumpkin Bread, Pumpkin Shaped Bread Recipe, Sourdough Bread Pumpkin Shape, Bread Shaped Like Pumpkins, Pumpkin Shaped Sourdough Bread, Bread Shapes Ideas, Pumpkin Shaped Bread, Mill Flour

Making a pumpkin shaped loaf of bread couldn't be easier. Follow my step-by-step tutorial to learn how to shape a simple lean dough into a beautiful, rustic pumpkin. This edible centerpiece is an impressive work of art!

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Sophie Bakas 🧿 on Instagram: "Pumpkin shape bread 🎃

Written recipe and measurements are on the link on my profile 

Ingredients:
25g fresh yeast
120g whole milk
120g water
1 egg
1 egg yolk
550g all-purpose flour
20g granulated sugar
10g salt
100g unsalted butter (room temp.)

Instructions:
Mix together the fresh yeast, milk, water, egg send egg yolk
Stir in the flour, sugar and salt
Add the butter and mix for 10 to 15min - until the it forms a smooth dough 

Let the dough rise for 20min

Shape into 10 little pumpkins (+- 100g each) -> I used 4 little strings to make the pumpkin shape
Do not tighten the strings too much

Preheat oven to 200°C

Let the little pumpkins rise for 15min

Bake at 200°C for 15min

Transfer to a wire rack to cool completely 

Enjoy 🧡

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Sophie Bakas 🧿 on Instagram: "Pumpkin shape bread 🎃 Written recipe and measurements are on the link on my profile Ingredients: 25g fresh yeast 120g whole milk 120g water 1 egg 1 egg yolk 550g all-purpose flour 20g granulated sugar 10g salt 100g unsalted butter (room temp.) Instructions: Mix together the fresh yeast, milk, water, egg send egg yolk Stir in the flour, sugar and salt Add the butter and mix for 10 to 15min - until the it forms a smooth dough Let the dough rise for…

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