Bread stick

Italian Grissini / homemade soup sticks / bread sticks These beautiful, delicious almost piquant bread sticks are a perfect replacement for deep fried croutons. They are a notch up from our regular soup sticks. I didn’t miss those croutons. If you make these at home, you will adore them too. You are sure to munch on them without soup, when you bake them at home. These soup sticks are crunchy, crispy packed with flavours of garlic and rosemary.

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How to make Little Caesar's famous garlicky, buttery, and cheesy breadsticks at home.

When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and accompanying recipe to share with the class. My daughter liked these crunchy breadsticks so well, she wanted to make them for the family. Needless to say, they were a hit. —Marina Castle Kelley, Canyon Country, California

There are many stories of where pretzels and pretzel bread sticks came from. One Swabian story, which supposedly goes back to 1477, tell of a master baker Frieder, who not only invented the pretzel bread stick out of necessity, but that a cat jumped on the baking sheet as he was baking and caused dough

These are crunchy Italian breadsticks that will crack when you break them but they have a tunnel of tender, chewy bread on the inside.

These Copycat Olive Garden Bread Sticks are soft and fluffy on the inside just like the real deal. You can enjoy them whenever you want when you make them at home.

Crunchy, dry breadsticks are great for breakfasts or quick snacks. These Mediterranean breadsticks can be seasoned with all kinds of things for a new grissini each time.

These copycat Olive Garden breadsticks are buttery, garlicky, super soft and pillowy, and very easy to make at home.