Broccoli cheese rice cups

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Broccoli Cheese and Rice Cups 2 cups cooked rice 1 1/2- 2 cups cooked broccoli chopped small (You can use other vegetables here as well or none at all) 1- 1 1/2 cups shredded cheese (I used Colby...

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I am a huge fan of my mom's broccoli cheese casserole, so when I saw this recipe, I was pretty excited to try it. It turned out well, and makes a great side dish to any dinner. Here is the original recipe. Serves: 6 Prep time: 10 minutes Cook time: 25 minutes Ingredients: -1 cup instant rice -1 cup chicken stock -3/4 cup shredded cheddar cheese, divided -2 eggs -1 bag frozen broccoli florets (thawed) -1/2 tsp salt and pepper, to taste -ranch dressing (optional, to be served on the side) 1…

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Ingredients:  1 10 – ounce thawed broccoli 1 cup chicken stock 1 cup white rice 1/4 cup fat free Ranch Dressing 1 egg, lightly beaten 1 cup low fat grated cheese (any of your favorite kind) I used Cheddar 1/2 tsp garlic powder 1/2 tsp salt and pepperDirections:  Boil rice according to package instructions. Once done, transfer cooked rice to a medium bowl and allow to cool for a minute. Mix together all the ingredients, but only using 1/2 of the cheese. Grease a 12 cup muffin tray and fill tray. Rice Cups, Easy Homemade Snacks, Broccoli Rice, Quick Easy Snacks, Healthy Snacks Easy, Homemade Snacks, Broccoli And Cheese, Muffin Tin, Ranch Dressing

Broccoli Rice CupsIngredients: 1 10 – ounce thawed broccoli 1 cup chicken stock 1 cup white rice 1/4 cup fat free Ranch Dressing 1 egg, lightly beaten 1 cup low fat grated cheese (any of your favorite kind) I used Cheddar 1/2 tsp garlic powder 1/2 tsp salt and pepperDirections: Boil rice according to package instructions. Once done, transfer cooked rice to a medium bowl and allow to cool for a minute. Mix together all the ingredients, but only using 1/2 of the cheese. Grease a 12 cup muffin…

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