Brussels sprout marinade

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These Marinated Brussels Sprouts are soaked in a delicious sauce overnight, and then roasted until they are nice and caramelized. They have so much flavor and are perfect for any dinner occasion. This recipe serves two, but can easily be doubled or tripled.

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These Honey Balsamic Brussels Sprouts have the perfect golden caramelization, are both tender and crisp and served with an amazing honey balsamic sauce! These Brussels are so good you're going to be eating them right off the tray!

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Amazing Marinated Roasted Brussels Sprouts Recipe Has Flavor to the Core | Vegetables | 30Seconds Food Brussel Sprouts Marinated Overnight, Brussels Sprout Marinade, Brussel Sprout Marinade, Marinated Brussel Sprouts Overnight, Marinated Brussels Sprouts, Marinated Brussel Sprouts, Healthy Macros, Sprout Recipe, Roasted Brussels Sprouts Recipe

If you're looking for bright, flavorful brussels sprouts then you've got to try this easy recipe. The brussels sprouts are marinated overnight in olive oil, lemon and garlic salt. The lemony marinade penetrates into the vegetable – right to the core – before it's roasted to perfection. The lemon...

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These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion. Honey Basalmic Brussel Sprout Recipes, Miso Glazed Brussel Sprouts, Brussels Sprouts With Balsamic Vinegar, Oven Roasted Brussel Sprouts Balsamic, Balsamic Brussel Sprouts Stovetop, Oven Baked Brussel Sprout Recipes, Balsamic Brussel Sprout Recipes, Balsamic Brussel Sprouts Air Fryer, Make Ahead Brussel Sprout Recipes

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They're easy enough to be served as a side for a weeknight dinner but they taste fancy enough to be a part of your holiday table! They make a great fall or winter side dish for any occasion.

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