Buckwheat coffee cake

Adapted from Small Plates and Sweet Treats from Aran Goyoaga of cannelle et vanilla This is a simple cake, one that the French would consider a “snack cake”, meaning one that is meant to be consumed in the afternoon perhaps. However it can be dressed up with chocolate sauce and a scoop of ice cream. I had some coffee ice cream (from The Perfect Scoop) which was all ready to be used, but you can pick another flavor. Aran used hazelnuts which have a particularly good affinity with buckwheat…

Soft and fluffy gluten-free coffee cake, extra tender from sweet potato! Has a walnut crumble topping that creates the perfect crunch.

What a week! My boyfriend played at a festival in Malta, in Valletta's Royal Theatre ( Pjazza Teatru Rjal) , and as I'm his biggest fan I obviously had to go with him. It was supposed to be a little break from my busy schedule but life had a different plan. Our lu

Buckwheat Pumpkin Bread is gluten-free and tastes like it came from a coffee shop! This easy quick bread is sweetened with maple syrup.

Also known as frustringo cake in Italy, this rich gluten free fruit cake is perfect for the festive season with hints of spiced rum. Serve with a fresh cup of coffee.

This is, in my opinion, better than the gluten free cake mixes on the market, and has less sodium. If you don't have buckwheat flour, you can use all baking mix flour--you'll get more of a yellow layer cake that way. You can add spices, berries, chocolate chips, if you like.

Buckwheat Banana Bread is gluten-free and tastes like it came from a coffee shop! It's the perfect recipe to use up ripe bananas.

This is not the first recipe for spicy gingerbread cake that I have shared. The first was my Grandma’s recipe, a cake that I used to make regularly because it was simple, cheap and stayed mo…

Buckwheat Chocolate Layer Cake w/ Salted Dark Chocolate Frosting - for the days you want a no -frill, moist, super chocolatey cake with gooey frosting!

Sourdough Chocolate Cake is moist, super-dark and slightly tangy. Top it with buttercream, whipped cream or just a sprinkle of powdered sugar.