Bundt cake blueberry

Lemon Blueberry Bundt Cake Recipe (Serves 12) This Lemon Blueberry Bundt Cake is a delightful combination of tart lemon and sweet blueberries, all drizzled with a tangy lemon glaze. It's perfect for any special occasion or just a lovely treat to enjoy with a cup of tea. Ingredients For the Cake: 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 3/4 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract…

𝗧𝗵𝗶𝘀 𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗕𝘂𝗻𝗱𝘁 𝗖𝗮𝗸𝗲 𝗶𝘀 𝘁𝗵𝗲 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗲𝘅𝗰𝘂𝘀𝗲 𝘁𝗼 𝗲𝗮𝘁 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝗳𝗼𝗿 𝗯𝗿𝗲𝗮𝗸𝗳𝗮𝘀𝘁. 😉😋 Blueberry Bundt Cake: A Classic with a Creamy Twist Ingredients: For the Cake: 2 1/2 cups (10 1/4 ounces) all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 ounces unsalted butter, softened 8 ounces full-fat cream cheese, softened 2 cups (14 ounces) granulated sugar 1 teaspoon vanilla extract 5 large eggs…

This Lemon Blueberry Bundt Cake is topped with the most amazing lemon cream cheese icing. The cake is dense, almost like a pound cake, but still moist!

This lemon blueberry bundt cake is so moist and easy to make. It's bursting with fresh lemon and blueberry flavor for an easy summer cake!

This tender, zesty blueberry lemon bundt cake is a breeze to make! It's the perfect cake to whip up for spring.

Lemon Blueberry Bundt Cake is a great summer dessert idea that is easy to make from scratch. It is scrumptious, moist, and dense cake topped with an amazing lemon icing.

It is full of fresh blueberries and it’s topped with a thick blueberry glaze. The cake has a nice fluffy, but moist texture.

These Mini Blueberry Bundt Cakes are single-serving sweet treats loaded with fresh blueberries and frosted with homemade cream cheese frosting!

You've never had a bundt cake quite like this one by blogger Yossy Arefi. Unexpected flavors from cardamom, rye flour, and a berry-citrus glaze will have everyone asking what your secret ingredient is.

<p>Going gluten-free doesn’t have to make baking a chore. Made with our gluten-free quick bread mix and a 6-cup Bundt pan, this blueberry cake takes only a few minutes to mix up and pop into the oven.</p>