Bundt cake coffee cake

Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with vanilla sour cream glaze.

Hand's down, the best coffee cake you'll ever eat. You won't believe how easy it is to make. Turn a simple boxed cake mix into a cinnamon swirl coffee cake that tastes like its from your favorite coffeeshop.

Whether you eat this for breakfast or dessert, this sour cream coffee cake is sure to please! Sour Cream Coffee Cake Stays Moist Unlike many “quick-bread” types of coffee cakes, this one stays moist the next day. The sour cream in the batter is responsible for the moistness. Sour cream also gives a little zing...Read More »

This Blueberry Sour Cream Bundt Cake is a very simple and delicious recipe! Perfect pick me up with a cup of coffee in the morning!

My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze!

Sour Cream Coffee Cake, with a sweet crunchy streusel topping and a cinnamon sugar layer , is the most delicious Bundt coffee cake recipe!

Reminiscent of gooey cinnamon rolls, this Cinnamon Roll Coffee Cake is gooey, cinnamony and smothered in rich cream cheese frosting! Prepare ahead of time for a delicious addition to your Christmas brunch, or any day of the week you desire a sweet treat!

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Cinnamon swirl! Crumb topping! Maple glaze! This cake has it all.

A cinnamon coffee cake that doubles as breakfast and dessert! This Streusel Bundt Coffee Cake has layers of cinnamonn sugarn and creamy vanilla icing.